Best 2 Tomatoes Wcrab Camembert 5 Min Microwave Done Recipes
Craving a quick and easy meal that tantalizes your taste buds? Look no further than the delectable combination of tomatoes, crab, and camembert cheese, all harmoniously blended in a microwave-ready dish. This culinary delight is not only a feast for the senses but also a breeze to prepare, taking just 5 minutes in the microwave. The succulent tomatoes, tender crab, and gooey camembert create a symphony of flavors that will leave you wanting more.
Here are our top 2 tried and tested recipes!
TOMATOES W/CRAB & CAMEMBERT (5 MIN MICROWAVE & DONE!)
This recipe from the *Microwave* cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, fast, versatile + impressive & see this recipe as a prime example. I have not made this, but think it would make a great Starter or Brunch/Lunch/Buffet item. I hope you'll agree & give it a try. *Enjoy* ! *EDITED TO ADD* In response to reviewer comments, I have included 1 tsp of Old Bay Seasoning as an opt add to this recipe.
Provided by twissis
Categories Lunch/Snacks
Time 20m
Yield 6 Stuffed Tomatoes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a slice from the top of ea tomato. Scoop out seeds & pulp w/a tsp & reserve for another use. Set tomatoes aside.
- W/a sharp knife, remove rind from cheese & chop cheese finely into a mixing bowl. Add remaining ingredients + Old Bay seasoning (if using) & mix to combine.
- Spoon crab mixture into tomato shells (pack as needed for tomato size). Place tomatoes in shallow microwave-safe dish, cook on HIGH for 5 minutes & serve immediately.
- NOTE: While the recipe calls for 4 oz of the Camembert cheese, I'd prob use 6 oz. The way I see it, can more Camembert cheese ever be wrong? NOT!
LINDA'S CRAB STUFFED TOMATOES
These are great when the weather is hot and you don't feel like cooking. You can also stuff smaller cherry tomatoes with this mixture also, for some tasty appetizers when you feel like entertaining!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients together well. Chill for at least 1 hours.
- Hollow out the 4 lg. fresh tomatoes. Fill with crab mixture.
- Serve atop fresh lettuce leaves.
Tips:
- Choose ripe, flavorful tomatoes: For the best flavor, use ripe, in-season tomatoes. Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses, such as mozzarella, cheddar, or Parmesan. You can also use a combination of cheeses for a more complex flavor.
- Don't overcrowd the microwave: When microwaving the tomatoes, make sure to leave enough space between them so that they cook evenly. If you overcrowd the microwave, the tomatoes will steam instead of roast.
- Watch the tomatoes closely: Keep an eye on the tomatoes while they are microwaving. Once they start to shrivel and caramelize, they are done. Overcooking will make the tomatoes mushy.
- Serve immediately: Roasted tomatoes are best served immediately, while they are still warm and juicy. They can be served as a side dish, appetizer, or even used as a topping for pizza or pasta.
Conclusion:
Roasted tomatoes are a quick and easy way to enjoy the delicious flavor of fresh tomatoes. With just a few minutes in the microwave, you can have a side dish or appetizer that is both healthy and flavorful. So next time you have a craving for tomatoes, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love