Best 3 Tomatoes Wcrab Camembert 5 Min Microwave Done Recipes

Craving a quick and easy meal that tantalizes your taste buds? Look no further than the delectable combination of tomatoes, crab, and camembert cheese, all harmoniously blended in a microwave-ready dish. This culinary delight is not only a feast for the senses but also a breeze to prepare, taking just 5 minutes in the microwave. The succulent tomatoes, tender crab, and gooey camembert create a symphony of flavors that will leave you wanting more.

Here are our top 3 tried and tested recipes!

TOMATOES W/CRAB & CAMEMBERT (5 MIN MICROWAVE & DONE!)

Tomatoes W/Crab & Camembert (5 Min Microwave & Done!) image

This recipe from the Microwave cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, fast, versatile + impressive & see this recipe as a prime example. I have not made this, but think it would make a great Starter or Brunch/Lunch/Buffet item. I hope you'll agree & give it a try. Enjoy ! EDITED TO ADD In response to reviewer comments, I have included 1 tsp of Old Bay Seasoning as an opt add to this recipe.

Provided by twissis

Categories Lunch/Snacks

Time 20m

Yield 6 Stuffed Tomatoes, 6 serving(s)

Number Of Ingredients 10

Ingredients

6 tomatoes (med to lrg size)
4 ounces camembert cheese (See note at end of prep)
6 ounces canned crabmeat (drained & cleaned of debris)
1 tablespoon sour cream
1 tablespoon lemon juice
2 green onions (chopped)
1 teaspoon capers (chopped)
3/4 cup cooked rice
2 tablespoons fresh parsley (chopped)
1 teaspoon Old Bay Seasoning (optional)

Steps:

Cut a slice from the top of ea tomato. Scoop out seeds & pulp w/a tsp & reserve for another use. Set tomatoes aside.
W/a sharp knife, remove rind from cheese & chop cheese finely into a mixing bowl. Add remaining ingredients + Old Bay seasoning (if using) & mix to combine.
Spoon crab mixture into tomato shells (pack as needed for tomato size). Place tomatoes in shallow microwave-safe dish, cook on HIGH for 5 minutes & serve immediately.
NOTE: While the recipe calls for 4 oz of the Camembert cheese, I'd prob use 6 oz. The way I see it, can more Camembert cheese ever be wrong? NOT!

MICROWAVE TOMATO SAUCE

Microwave Tomato Sauce image

Provided by Food Network

Categories dessert

Time 30m

Yield 6 servings

Number Of Ingredients 1

Ingredients

2 (28-ounce) cans whole peeled tomatoes

Steps:

Pour tomatoes into a strainer that has been fitted over a microwave proof bowl. Using your hands, crush the tomatoes. Press all juices into bowl. Set crushed tomatoes aside. Place bowl with tomato juices in microwave and cook on high until thickened to consistency of ketchup, about 20 to 25 minutes. Add crushed tomatoes to sauce. Cool to room temperature.

CRAB-TOPPED TOMATO SLICES

Crab-Topped Tomato Slices image

When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 carton (8 ounces) mascarpone cheese
2 tablespoons finely chopped sweet red pepper
1-1/2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 teaspoon seafood seasoning
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cans (6 ounces each) lump crabmeat, drained
8 slices tomato (1/2 inch thick)
Minced chives

Steps:

Preheat oven to 375°. In a large bowl, combine the first 8 ingredients; gently stir in crab., Place tomato slices on a foil-lined baking sheet; top with crab mixture. Bake until heated through, 12-15 minutes. Sprinkle with chives.

Nutrition Facts : Calories 325 calories, Fat 27g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 980mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.

Tips:

Choose ripe, flavorful tomatoes: For the best flavor, use ripe, in-season tomatoes. Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them.
Use a variety of cheeses: Feel free to experiment with different types of cheeses, such as mozzarella, cheddar, or Parmesan. You can also use a combination of cheeses for a more complex flavor.
Don't overcrowd the microwave: When microwaving the tomatoes, make sure to leave enough space between them so that they cook evenly. If you overcrowd the microwave, the tomatoes will steam instead of roast.
Watch the tomatoes closely: Keep an eye on the tomatoes while they are microwaving. Once they start to shrivel and caramelize, they are done. Overcooking will make the tomatoes mushy.
Serve immediately: Roasted tomatoes are best served immediately, while they are still warm and juicy. They can be served as a side dish, appetizer, or even used as a topping for pizza or pasta.

Conclusion:

Roasted tomatoes are a quick and easy way to enjoy the delicious flavor of fresh tomatoes. With just a few minutes in the microwave, you can have a side dish or appetizer that is both healthy and flavorful. So next time you have a craving for tomatoes, give this recipe a try. You won't be disappointed!