Best 2 Tongan Pie Jelly Roll Recipes
Tongan pie jelly roll, also known as "Kelukeli Jelly Roll," is a beloved dessert in Tonga and a staple at special gatherings. This unique dish combines the flavors of sweet, tangy, and coconut in a delectable roll. The main ingredients in this dessert are flour, eggs, sugar, coconut, and jelly. If you're looking for a sweet and flavorful treat to impress your friends and family, look no further than the Tongan pie jelly roll. In this article, we will guide you through the steps to create this delicious dessert, exploring the ingredients, preparation methods, and serving suggestions so you can master the art of making Tongan pie jelly roll.
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TONGAN PIE (JELLY ROLL)
This is a recipe that is infamous among Tongans. We call it Tongan Pie but it is more like a jelly roll. Use your favorite jelly or jam, peach/pineapple and grape are popular favorites. Also can roll out the dough & use biscuit cutter to make tarts instead. I'm submitting here so I won't lose the recipe again!
Provided by miss_heyrara
Categories Dessert
Time 55m
Yield 3 pies/jelly rolls
Number Of Ingredients 6
Steps:
- Mix flour, sugar & powder well.
- Cut margarine in small cubes (cut long ways then short ways for tiny cubes).
- Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust.
- Add eggs (mix first in separate bowl) and rub together until even.
- Add milk & mix until not sticky but balls up.
- Roll out on floured surface about 1/4-1/3" thick.
- Spread with jam or jelly on entire surface leaving 1/2 " space along edges.
- Roll dough into one large log & fold ends under to keep jelly from oozing out.
- Transfer to foil lined cookie sheet.
- Bake at 275 degrees for 45 minutes.
FONUA'S TONGAN PIE (JELLY ROLL) RECIPE - (4.1/5)
Provided by รก-39535
Number Of Ingredients 6
Steps:
- Mix flour, sugar & powder well. Cut margarine in small cubes (cut long ways then short ways for tiny cubes). Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust. Add eggs (mix first in separate bowl) and rub together until even. Add milk & mix until not sticky but balls up. Roll out on floured surface about 1/4-1/3" thick. Spread with jam or jelly on entire surface leaving 1/2 " space along edges. Roll dough into one large log & fold ends under to keep jelly from oozing out. Transfer to foil lined cookie sheet. Bake at 275 degrees for 45 minutes.
Tips:
- Use fresh and ripe bananas for the best flavor and texture.
- Make sure the butter is softened to room temperature before using, as this will make it easier to mix with the other ingredients.
- To ensure the rolls are cooked evenly, use a baking dish that is large enough to accommodate them without overcrowding.
- If you prefer a golden brown crust, brush the tops of the rolls with melted butter before baking.
- Allow the rolls to cool completely before slicing and serving, as this will help them hold their shape.
Conclusion:
Tongan pie jelly roll is a delicious and versatile dessert that can be enjoyed by people of all ages. With its combination of sweet, gooey filling and soft, fluffy bread, it is sure to be a hit at any gathering. The tips provided in this article will help you create perfect Tongan pie jelly rolls every time, so get creative and experiment with different flavors and fillings to find your favorite. Whether you serve it warm or cold, topped with ice cream or whipped cream, this classic Polynesian dessert is sure to impress your friends and family.
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