Best 3 Tony Chacheres Creole Seasoning Copycat Recipes
Are you looking to replicate the authentic taste of Tony Chachere's Creole Seasoning in your own kitchen? With its unique and flavorful blend of herbs and spices, Tony Chachere's has become a staple in Cajun and Creole cooking, adding a zesty kick to a variety of dishes. The good news is, you can easily make your own copycat version of this iconic seasoning at home using a few simple ingredients. In this article, we will guide you through the process of creating a delicious and versatile Tony Chachere's Creole Seasoning copycat recipe that will enhance the flavors of your favorite dishes. Get ready to elevate your cooking game and bring the vibrant tastes of Louisiana to your dining table!
Here are our top 3 tried and tested recipes!
TONY CHACHERE'S CREOLE SEASONING (COPYCAT)
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Vegan
Time 10m
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
TONY CHACHERE'S FAMOUS CREOLE SEASONING RECIPE
Provided by á-174942
Number Of Ingredients 5
Steps:
- Mix well and use like salt. When it is salty enough, it's seasoned to perfection!
TONY CHACHERE'S FAMOUS CREOLE SEASONING
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Provided by Miss Annie
Categories Creole
Time 5m
Yield 32 Oz. (approximately)
Number Of Ingredients 6
Steps:
- Mix well and use like salt.
- TO SEASON SEAFOOD:.
- Use half of above mixture and add:.
- 1tsp. thyme, powdered.
- 1 bay leaf.
- 1 teaspoons basil, leaf, sweet.
- NOTE: If too peppery for children, add more salt to mixture, then season to taste.
Tips:
- To achieve the best flavor, use fresh ingredients whenever possible. This includes using fresh herbs and spices, as well as fresh vegetables and meat.
- Don't be afraid to experiment with different ingredients and flavors. Tony Chachere's Creole Seasoning is a versatile blend that can be used in a variety of dishes, so feel free to get creative and try new things.
- If you're new to cooking, start with simple recipes that don't require a lot of ingredients or steps. As you gain more experience, you can start to try more complex recipes.
- Be sure to read the recipe carefully before you start cooking. This will help you ensure that you have all of the necessary ingredients and that you understand the steps involved.
- Don't be afraid to make mistakes. Cooking is a learning process, and everyone makes mistakes from time to time. Just keep practicing and you'll eventually become a pro.
Conclusion:
Tony Chachere's Creole Seasoning is a delicious and versatile blend that can be used to add flavor to a variety of dishes. Whether you're making a simple chicken and rice dish or a more complex gumbo, Tony Chachere's Creole Seasoning will help you create a flavorful and memorable meal. So next time you're in the kitchen, reach for Tony Chachere's Creole Seasoning and let the good times roll!
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