The essence of a good cookie lies in its ability to transport us to a realm of pure indulgence. Its aroma alone can evoke nostalgic memories, while its taste has the power to awaken our senses and bring a smile to our faces. Among the vast array of cookie creations, one that stands out with its playful charm and delectable flavor is the "Tony the Tiger Cookie." Inspired by the iconic mascot of Kellogg's Frosted Flakes, this cookie captures the imagination and satisfies the sweet cravings of cookie enthusiasts everywhere. Embark on a culinary adventure as we explore the best recipes for creating these delightful morsels, promising an explosion of flavors that will leave you roaring with delight.
Let's cook with our recipes!
TONY THE TIGER COOKIES
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking soda and salt. Set aside.2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in KELLOGG'S FROSTED FLAKES cereal. Drizzle melted chocolate over dough. With knife, swirl melted chocolate gently through dough to achieve marbled appearance. Drop by rounded measuring-tablespoon onto ungreased baking sheets.3. Bake at 350°F for about 12 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.
Nutrition Facts : Nutritional Facts Serves
TIGER COOKIES
This cookie uses sugar frosted corn flakes and chocolate chips.
Provided by Lisa
Categories Drop Cookies
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together flour, baking soda, and salt; stir into butter mixture. Stir in the crushed cereal. Melt chocolate chips in a bowl over simmering water or in the microwave. Swirl melted chocolate gently into dough, leaving big streaks of chocolate.
- Drop cookies by heaping teaspoonfuls onto unprepared cookie sheets. Bake in the preheated oven for 10 to 12 minutes. After baking remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 24.5 g, Cholesterol 24.6 mg, Fat 6.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 176 mg, Sugar 13.3 g
TONY'S TIGER BITES
This recipe is a lot like making Rice Krispie Treats. It is nice to have a little change once in awhile! I found this recipe at the Kelloggs website, but since it is not posted here, I thought that it would be nice to have it here as well! (I made sure that I included the registered trademark symbol. :) To change it a little, you can omit the peanut butter, and they will be like rice krispy bar, except not!
Provided by BeccaB3c
Categories Bar Cookie
Time 10m
Yield 32 bars, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, melt the marshmallows and butter on low or medium heat, stirring frequently.
- Stir in the peanut butter until the mixture is smooth.
- Add the frosted flakes cereal, stirring until well coated (You must do this fast!) Using a spatula (buttered if you want), or waxed paper, press the mixture into a 13x9x2 inch pan (a standard cake pan works fine) coated with cooking spray.
- Cut into bars when cool.
- Enjoy!
Nutrition Facts : Calories 184.9, Fat 5.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 152.2, Carbohydrate 33.1, Fiber 1, Sugar 18.1, Protein 2.3
CHOCOLATE CHIP COOKIES - TONY HORTON
Make and share this Chocolate Chip Cookies - Tony Horton recipe from Food.com.
Provided by MissyCakes
Categories Dessert
Time 32m
Yield 3 dozen cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 350 degrees. Place dry ingredients in a large mixing bowl and stir to combine. Combine wet ingredients in a medium bowl and whisk together. Add wet mixture to dry and stir well with wood spoon. Refrigerate for 15 minutes.
- Place by the tablespoon on a baking sheet lined with Parchment paper. Bake for 10-12 minutes until golden brown. Remove and cool on a wire rack.
- Enjoy with a glass of cold Almond Milk.
Nutrition Facts : Calories 226.5, Fat 19.8, SaturatedFat 4, Sodium 177.5, Carbohydrate 13.1, Fiber 1.7, Sugar 7.8, Protein 2
TONY'S GIANT GOURMET COOKIES
Number Of Ingredients 12
Steps:
- 1. Stir together flour, baking powder, soda and salt set aside.2. In mixer bowl, beat together margarine and sugars until smooth. Mix in eggs, honey and vanilla. Add dry ingredients, mixing until thoroughly combined. Stir in cereal and chocolate chips.3. Drop by slightly rounded 1/4-cup measure onto ungreased baking sheets. Slightly flatten with palm of hand.4. Bake at 375°F oven about 13 minutes or until light golden brown. Cool on wire rack before storing in airtight container.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your cookies will taste.
- Cream the butter and sugar together until light and fluffy. This will help to create a smooth, even cookie dough.
- Do not overmix the dough. Overmixing can result in tough, dry cookies.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the correct temperature. The temperature of the oven will vary depending on the recipe, so be sure to check the recipe carefully.
- Let the cookies cool completely before frosting or decorating them. This will help to prevent the frosting or decorations from melting.
Conclusion:
Tony the Tiger Cookies are a delicious and easy-to-make treat that the whole family will enjoy. With just a few simple ingredients, you can create these fun and festive cookies that are perfect for any occasion. So next time you're looking for a fun and easy baking project, give these Tony the Tiger Cookies a try!
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