Best 2 Tonyas Rich And Creamy Beef Stroganoff Recipes

In the culinary realm, where flavors dance and textures intertwine, there exists a dish that has captivated taste buds for generations: Tonya’s Rich and Creamy Beef Stroganoff. This culinary masterpiece, a testament to the art of comfort food, promises an explosion of flavors, leaving you craving for more with every bite. Its creamy, velvety sauce, tender strips of beef, and the perfect balance of spices make it a dish that will transport you to a world of gastronomic bliss. Whether you're a seasoned chef or a home cook looking to impress your loved ones, this recipe will guide you through the steps of creating Tonya's Rich and Creamy Beef Stroganoff, a dish that will surely become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

TONYA'S RICH AND CREAMY BEEF STROGANOFF

Tonya's Rich and Creamy Beef Stroganoff image

A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing. Serve over hot cooked extra-wide egg noodles.

Provided by Tonya Dean

Categories Beef Stroganoff

Time 1h15m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup butter
1 large onion, chopped
¾ pound fresh mushrooms, sliced
1 pound beef sirloin, cut into 1-inch cubes
1 (10.5 ounce) can condensed beef consomme with gelatin added, divided
3 cloves garlic, minced
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
3 dashes hot pepper sauce (such as Tabasco®), or to taste
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

Melt butter in a large heavy pot over medium-high heat; cook and stir onion until softened, about 5 minutes. Stir in mushrooms and continue to cook and stir until mushrooms are soft and liquid has evaporated, about 5 more minutes. Transfer onion and mushrooms to a bowl.
Cook and stir beef sirloin cubes in the same skillet over medium heat until the cubes are browned on all sides and liquid has evaporated, about 10 minutes.
Pour 2/3 of the beef consomme into the skillet; scrape up and dissolve any brown bits from the bottom of the skillet. Bring mixture to a boil; set remaining consomme aside.
Mix in garlic, ketchup, Worcestershire sauce, salt, black pepper, and hot sauce. Reduce heat to low and simmer beef mixture until tender, at least 30 minutes. Simmer longer for more tender beef.
Whisk remaining 1/3 can beef consomme with flour in a small bowl until smooth; stir into the beef mixture, return to a boil, and simmer the meat and sauce until thickened, 2 to 3 more minutes. Stir in cooked onion and mushrooms and cook until heated through.
Remove from heat, stir in sour cream, and serve.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 12.1 g, Cholesterol 97.5 mg, Fat 29.9 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 17.2 g, Sodium 959.5 mg, Sugar 4.9 g

THICK AND CREAMY ONE POT BEEF STROGANOFF

Thick and Creamy One Pot Beef Stroganoff image

This rich and creamy stroganoff is very filling and makes for very easy cleanup because it's done all in one pot! The ultimate mealtime comfort food!

Provided by trishypie

Categories One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs lean ground beef
1 onion (diced)
1 (10 ounce) can mushrooms
3 tablespoons onion soup mix
1 tablespoon Worcestershire sauce
1 tablespoon HP steak sauce
1 teaspoon paprika
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Fry ground beef and onion in a large pot until beef is no longer pink. Drain off any residual oils.
Add all other ingredients to pot, stir well and simmer on low for 15 minutes, stirring occasionally.
Serve over your choice of egg noodles, rice or pasta. Enjoy!

Nutrition Facts : Calories 399.8, Fat 25.5, SaturatedFat 7, Cholesterol 81.3, Sodium 1175.9, Carbohydrate 17.1, Fiber 0.9, Sugar 4.7, Protein 25.6

Tips:

Use high-quality beef: The quality of the beef will greatly impact the flavor of your stroganoff. Look for well-marbled chuck roast or sirloin steak.
Slice the beef thinly: This will help it cook quickly and evenly.
Don't overcook the beef: Overcooked beef will be tough and chewy. Cook it just until it is browned on the outside and pink in the center.
Use a good quality broth: The broth is the base of your stroganoff, so it's important to use a good one. Look for a low-sodium beef broth or chicken broth.
Don't skimp on the sour cream: Sour cream is what gives stroganoff its signature creamy texture. Use a full cup of sour cream, or more if you like.
Serve over egg noodles or rice: Stroganoff is traditionally served over egg noodles, but it can also be served over rice.

Conclusion:

Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it's sure to be a hit at your next dinner party. So next time you're looking for a quick and easy weeknight meal, give beef stroganoff a try.