Best 3 Tootsie Roll Bites Recipes

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Are you a fan of Tootsie Rolls and all things chocolatey? Have you ever dreamed of indulging in a delightful treat that combines the classic taste of Tootsie Rolls with a unique and irresistible twist? Look no further! In this article, we will embark on a culinary journey to discover the best recipe for making Tootsie Roll bites. These bite-sized treats are perfect for satisfying your sweet cravings and adding a touch of nostalgia to your dessert repertoire. Join us as we explore the ingredients, techniques, and tips to create the perfect Tootsie Roll bites that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

EASY TOOTSIE ROLLS



Easy Tootsie Rolls image

These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.

Provided by ETaylor

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 12

Number Of Ingredients 6

2 tablespoons butter, softened
½ cup unsweetened cocoa powder
3 cups confectioners' sugar
1 teaspoon vanilla extract
¾ cup dry milk powder
½ cup white corn syrup

Steps:

  • Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 46.3 g, Cholesterol 6.6 mg, Fat 2.5 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 63.3 mg, Sugar 37 g

TOOTSIE ROLLS (DRINK) RECIPE



Tootsie Rolls (Drink) Recipe image

Hack your way into making a drink that tastes like a tootsie roll. This tootsie roll drink recipe will be the talk of the party!

Provided by Recipes.net Team

Categories     Cocktail

Time 5m

Yield 1

Number Of Ingredients 4

3 oz (1 shot) orange juice
2 oz (2 shots), preferably Kahlua coffee liqueur
½ cup ice
2 per serving, on a toothpick Tootsie Rolls

Steps:

  • Mix the orange juice and the Kahlua in a cocktail shaker with ice.
  • Strain into small martini glasses.
  • Garnish with a real Tootsie Roll on a toothpick, and enjoy!

Nutrition Facts : Calories 233.00kcal, Carbohydrate 35.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 1.00 person, Sodium 11.00mg, Sugar 34.00g, UnsaturatedFat 1.00g

HOMEMADE CHOCOLATE TOOTSIE ROLLS



Homemade Chocolate Tootsie Rolls image

Tootsie Rolls seem to be on everyone's top 10 list of childhood treats. I toted two lunchboxes packed with bite-size Tootsie Rolls to Brownie camp; they came in handy as friend magnets, bribes and peace offerings, as well as snacks. Later on, I found that you never forget that chewy texture or the chocolatey, surprisingly orange-tinged flavor. So imagine my surprise when I learned that the basic formula is so simple: melted chocolate mixed with corn syrup. Pastry chefs have long used this combination, which takes on a plasticine-like texture, as a kind of moldable chocolate. It lasts almost forever and is incredibly easy to shape into roses, roll into sheets, form into a child's initials -- whatever you can think of. These make a glamorous presentation when wrapped in gold or silver foil paper and served on a silver platter.

Provided by Food Network

Categories     dessert

Time 25m

Yield 75 pieces

Number Of Ingredients 4

12 ounces semisweet chocolate, chopped
1/2 cup light corn syrup
3/4 teaspoon warm water
1 1/2 teaspoons orange extract

Steps:

  • Line a 13 by 17-inch cookie sheet with sides with plastic wrap.
  • Melt the chocolate. Add the remaining ingredients, stir well, and scrape into the prepared pan. The mixture should be about 1 inch thick in the pan; it will not fill the pan entirely. Cover and let set overnight at room temperature; the mixture will be stiff but still flexible.
  • Turn the candy out onto a work surface and peel off the plastic wrap. Cut into 3/4-inch wide strips, then use your hands to "scrunch" each strip into a log. Roll the logs thin between your hands (or on the work surface) until they are about 1/2-inch in diameter. Cut into 1-inch long sections. Set aside to firm up a bit before wrapping or serving (the mixture warms up and softens as you handle it).
  • Roll each candy up in a square of colored foil or cellophane, twisting the ends to secure. You can also form the modeling chocolate into leaves, roses, ropes for initials or animals.

Tips:

  • For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
  • If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a hard ball, it is ready.
  • To make the Tootsie Roll bites even more decadent, dip them in melted chocolate and then roll them in chopped nuts or sprinkles.
  • Tootsie Roll bites can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Tootsie Roll bites are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover Tootsie Rolls. With just a few simple ingredients, you can create a batch of Tootsie Roll bites that will be enjoyed by people of all ages.

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