Best 3 Top Crust Peach And Cardamom Pie Recipes

Seeking a stunning dessert that combines simple elegance with tantalizing flavors? Look no further than the exquisite "Top Crust Peach and Cardamom Pie." This culinary masterpiece elevates the traditional fruit pie with its ingenious use of sweet, juicy peaches and the captivating aroma of cardamom. Get ready to embark on a culinary journey as we uncover the secrets behind creating a golden, flaky top crust that perfectly complements the soft, delectable filling. Let's dive into the alluring world of "Top Crust Peach and Cardamom Pie" and discover the secrets to crafting this exceptional dessert.

Here are our top 3 tried and tested recipes!

SINGLE CRUST PEACH PIE

Single Crust Peach Pie image

My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!

Provided by Lori

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup white sugar
2 tablespoons butter, softened
⅓ cup all-purpose flour
¼ teaspoon ground nutmeg
6 fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Steps:

Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 7.6 mg, Fat 10.4 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 140.4 mg, Sugar 23.3 g

SUMMER PEACH PIE WITH VANILLA AND CARDAMOM

Summer Peach Pie with Vanilla and Cardamom image

Provided by Jeanne Thiel Kelley

Categories Food Processor Dairy Fruit Dessert Bake Fourth of July Backyard BBQ Peach Vanilla Summer Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

2/3 cup plus 2 teaspoons sugar
1/2 vanilla bean, cut crosswise into 1/2-inch pieces
3 tablespoons unbleached all purpose flour
1 teaspoon (scant) ground cardamom
3 3/4 pounds firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups)
2 Best-Ever Pie Crust dough disks
2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
Whipping cream (for glaze)
Vanilla ice cream

Steps:

Position rack in bottom third of oven and preheat to 400°F. Combine 2/3 cup sugar and vanilla bean in processor; blend until vanilla bean is very finely minced. Sift vanilla sugar through strainer into large bowl; discard any large bits in strainer. Mix flour and cardamom into vanilla sugar. Add peaches to flour-sugar mixture and toss gently to coat.
Roll out 1 pie crust disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1/2 inch. Spoon peach mixture into crust; dot with butter. Roll out second pie crust disk on lightly floured surface to 12-inch round. Drape dough over peach filling; trim overhang to 1 1/2 inches. Fold top and bottom edges under, pressing together to seal. Crimp edges decoratively. Using small sharp knife, cut 2-inch-long X in center of top crust to allow steam to escape. Brush crust lightly with whipping cream; sprinkle with remaining 2 teaspoons sugar.
Place pie on rimmed baking sheet. Bake until crust is golden, peaches are tender, and juices bubble thickly through cut in top crust, about 1 hour 15 minutes. Transfer pie to rack and cool until lukewarm, about 2 hours.
Serve pie lukewarm or at room temperature with vanilla ice cream.

PEACH CREAM PIE I

Peach Cream Pie I image

Yummy Dessert. Fresh peaches are best, but you can use canned.

Provided by Mary Douglas

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup white sugar
⅓ cup butter
⅓ cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Steps:

Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
Bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 42.3 g, Cholesterol 43.6 mg, Fat 15.8 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 182.2 mg, Sugar 28.1 g

Tips for Baking the Perfect Peach and Cardamom Pie

- **Use ripe peaches:** For the best flavor, use ripe, juicy peaches. If your peaches are not quite ripe, you can let them sit at room temperature for a few days to ripen. - **Don't overwork the dough:** When making the pie dough, be careful not to overwork it. Overworking the dough will make it tough and difficult to work with. - **Chill the dough before rolling it out:** Chilling the dough before rolling it out will make it easier to work with and less likely to stick to your work surface. - **Use a sharp knife to slice the peaches:** This will help to prevent the peaches from tearing. - **Don't overfill the pie crust:** Overfilling the pie crust can cause the pie to burst open during baking. - **Bake the pie until the crust is golden brown and the filling is bubbling:** This will ensure that the pie is cooked through. - **Let the pie cool before serving:** This will allow the filling to set and the pie to cool down slightly.

Conclusion

Peach and cardamom pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this peach and cardamom pie a try. You won't be disappointed!