Best 2 Top Sirloin Roast Recipes
Top sirloin roast, a flavorful and succulent cut of beef, offers an enticing culinary experience for meat lovers. Derived from the top portion of the sirloin, this versatile roast boasts a well-balanced flavor profile, featuring a rich beefy essence complemented by a slightly sweet undertone. Its inherent tenderness makes it a delightful choice for a variety of cooking methods, allowing home chefs to explore an array of recipes that showcase its exceptional qualities. Whether you prefer the classic simplicity of a roasted top sirloin, the smoky allure of a grilled masterpiece, or the comforting warmth of a braised delicacy, this guide will equip you with the knowledge and techniques to create a mouthwatering dish that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
TOP SIRLOIN ROAST
This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.
Provided by BJT1968
Categories Main Dish Recipes Roast Recipes
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set aside until roast comes to room temperature, 15 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
- Place roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.
- Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil, and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
- Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned, 15 to 20 minutes.
- Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 40.3 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 6.5 g, Protein 35.1 g, SaturatedFat 3.9 g, Sodium 820.6 mg, Sugar 7 g
GARLIC TOP SIRLOIN POT ROAST
Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Provided by DONTCOOKMUCH
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 26.1 g, Cholesterol 90.8 mg, Fat 16.1 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 6.4 g, Sodium 823.5 mg, Sugar 4.4 g
Tips:
- Choose a top sirloin roast that is at least 2 inches thick for best results.
- Sear the roast in a hot skillet before roasting to create a flavorful crust.
- Roast the beef at a high temperature for a short amount of time to achieve a medium-rare or medium doneness.
- Let the roast rest for 10-15 minutes before slicing to allow the juices to redistribute.
- Serve the roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Top sirloin roast is a versatile and delicious cut of beef that can be cooked in a variety of ways. Whether you are looking for a simple weeknight meal or a special occasion dish, a top sirloin roast is sure to please everyone at the table. With its tender texture and flavorful taste, top sirloin roast is a classic cut of beef that is sure to become a favorite in your kitchen.
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