Best 2 Tortellini Bean And Pesto Soup Recipes
Craving a hearty and flavorful soup that combines the goodness of tortellini, beans, and pesto? Look no further! In this article, we'll take you on a culinary journey to discover the best recipe for a tantalizing tortellini bean and pesto soup. With its savory broth, tender tortellini, hearty beans, and vibrant pesto, this soup is a symphony of flavors that will warm your soul and delight your taste buds. Get ready to explore a world of culinary wonders as we unveil the secrets of crafting the perfect tortellini bean and pesto soup.
Here are our top 2 tried and tested recipes!
TORTELLINI, BEAN AND PESTO SOUP
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
- Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
- Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
TORTELLINI, BEAN AND PESTO SOUP
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
- Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
- Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful herbs, and a good quality pesto will make all the difference in the flavor of your soup.
- Don't overcook the tortellini: Tortellini cooks quickly, so be careful not to overcook it. Overcooked tortellini will become tough and chewy.
- Add the pesto at the end: Stirring in the pesto at the end of cooking will help to preserve its flavor and prevent it from becoming diluted.
- Serve immediately: Tortellini bean and pesto soup is best served immediately, while the tortellini is still hot and the soup is flavorful.
Conclusion:
Tortellini bean and pesto soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its combination of hearty tortellini, flavorful broth, and creamy pesto, this soup is sure to please everyone at the table. Whether you're looking for a comforting meal on a cold day or a light and refreshing lunch, tortellini bean and pesto soup is a great choice.
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