Best 2 Tortellini Steak And Caesar Recipes
Welcome to the culinary adventure of discovering the ultimate recipe for a mouthwatering combination of tortellini, steak, and caesar dressing. Get ready to tantalize your taste buds with a dish that blends the comfort of pasta, the richness of steak, and the tangy freshness of caesar dressing. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the process of creating a memorable meal that will leave you and your loved ones craving for more.
Here are our top 2 tried and tested recipes!
TORTELLINI, STEAK, AND CAESAR
A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!
Provided by LROHNER
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
- Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
- In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Nutrition Facts : Calories 671 calories, Carbohydrate 46.6 g, Cholesterol 82.5 mg, Fat 42.1 g, Fiber 7.1 g, Protein 27.8 g, SaturatedFat 11.1 g, Sodium 1450.4 mg, Sugar 4.9 g
TORTELLINI, STEAK, AND CAESAR
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain. Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Tips:
- Utilize a large skillet or pot to accommodate all ingredients comfortably, preventing overcrowding and ensuring even cooking.
- Slice the steak against the grain to enhance tenderness and facilitate easier chewing.
- Season the steak generously with salt and pepper, allowing the flavors to penetrate deeply.
- Sear the seasoned steak in a hot skillet with olive oil, creating a flavorful crust while preserving its juicy interior.
- Cook the tortellini according to the package instructions, ensuring they are al dente (slightly firm to the bite) to maintain their texture.
- Prepare the Caesar dressing from scratch using fresh ingredients to elevate the salad's flavor.
- Assemble the salad just before serving to maintain the crispiness of the croutons and prevent the dressing from wilting the lettuce.
- Garnish the salad with freshly grated Parmesan cheese and a squeeze of lemon juice to add an extra layer of flavor and brightness.
Conclusion:
The combination of tender steak, al dente tortellini, and crisp romaine lettuce tossed in a creamy Caesar dressing creates a harmonious and satisfying dish. This versatile recipe provides an easy weeknight dinner solution or a delightful dish for a special occasion. With its balance of flavors and textures, this recipe caters to various dietary preferences and is sure to impress your family and friends. Enjoy the culinary journey of this delectable steak, tortellini, and Caesar salad!
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