Best 7 Tortellini With Sour Cream Sauce Recipes

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Tortellini with sour cream sauce is a delightful and easy-to-make dish that combines the delicate flavor of tortellini with the richness of a creamy sauce. This comforting and satisfying meal is perfect for a weeknight dinner or a quick lunch. With just a few simple ingredients and easy steps, you can create a delicious and memorable dish that the whole family will love.

Let's cook with our recipes!

CREAMY TORTELLINI RECIPE - VEGETARIAN AND EASY



Creamy Tortellini Recipe - Vegetarian And Easy image

Easy and creamy pasta recipe that will melt your heart! Filled with spinach, garlic and cheese, this vegetarian tortellini recipe is warm, delicious and so incredibly creamy! Perfect for dinner.

Provided by Her Highness - Hungry Me

Categories     Dinner

Time 20m

Number Of Ingredients 13

15oz/ 400g cheese tortellini, refrigerated
1 Tbsp olive oil
1/3 cup milk
2/3 cup sour cream
1/2 cup mozzarella, grated
1 1/2 cup baby spinach, fresh
1 small tomato, chopped
1 garlic clove, minced
2 scallions, chopped
2 Tbsp parsley/basil, chopped
Parmesan cheese
black pepper, freshly ground
salt to taste

Steps:

  • Cook tortellini according to the package OR to use just one huge pan for everything: cover the surface of a large, deep pan with the 1 tbsp olive oil, add the tortellini and at medium-high, stir for 30seconds to a minute, mine turned golden-brown. Then, to calm that fire - add in the milk, stir and cook for a minute.
  • Add the sour cream, reduce the heat a little bit and stir for around 2-3 minutes, until the sauce thickens.
  • Stir in all the vegetables - garlic, scallions, tomato, spinach, parsley. Grind black pepper.
  • Lastly add in the grated mozzarella cheese, so the sauce thickens up some more and stir well. Have a taste and if needed - add salt and pepper. I add A LOT of pepper to this recipe.
  • Take off heat, serve immediately and top with Parmesan cheese - makes it even better.

Nutrition Facts : Calories 647 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 30 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 930 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

TORTELLINI WITH TOMATO-CREAM SAUCE



Tortellini with Tomato-Cream Sauce image

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

TORTELLINI WITH TOMATO SPINACH CREAM SAUCE



Tortellini with Tomato Spinach Cream Sauce image

I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. -Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, chopped
3 garlic cloves, minced
1 can (14-1/2 ounces) petite diced tomatoes, undrained
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1 teaspoon dried basil
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream
1 package (19 ounces) frozen cheese tortellini
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.

Nutrition Facts : Calories 404 calories, Fat 22g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 810mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.

TORTELLINI WITH SOUR CREAM SAUCE



Tortellini With Sour Cream Sauce image

Provided by Global Cookbook

Number Of Ingredients 8

1 lb fresh or possibly frzn cheese tortellini
2 tsp unsalted butter
6 x scallions, thinly sliced
2 med tomatoes, cored, seeded and diced
2/3 c. lowfat sour cream
2 Tbsp. grated Parmesan cheese
1/2 tsp salt
Freshly grnd black pepper to taste

Steps:

  • Bring a large pot of water to a boil and cook the tortellini till tender but not mushy. Meanwhile, heat the butter in a medium skillet, add in the scallions and tomatoes, and saute/fry 2 min, or possibly till the vegetables are warm throughout. Set aside. In a small bowl mix together the lowfat sour cream, Parmesan cheese, salt and pepper. Drain the tortellini thoroughly, then return it to the pot. Pour on the lowfat sour cream mix and toss quickly to coat. Spoon the tortellini onto serving plates, and spoon some of the tomato mix in the center of each serving. Makes 4 servings.

Nutrition Facts : ServingSize 234 g, Calories 467, Fat 18.55 g, TransFat 0.0 g, SaturatedFat 10.17 g, Cholesterol 75 g, Sodium 756 g, Carbohydrate 58.28 g, Fiber 3.4 g, Sugar 4.42 g, Protein 17.97 g

TORTELLINI WITH SOUR CREAM SAUCE



TORTELLINI WITH SOUR CREAM SAUCE image

Yield 4 people

Number Of Ingredients 8

1 pound fresh or frozen tortellini
2 teaspoons butter
4-6 thinly sliced scallions
2 tomatoes - diced
2/3 cup sour cream
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
black pepper to taste

Steps:

  • 1 - cook tortelllini 2 - melt butter in medium skillet, add scallions and tomatoes, and saute 2 minutes or until the vegetables are hot throughout. Set aside 3 - in small bowl, mix together the sour cream, parmesan cheese, salt and pepper. 4 - drain tortellini then return to pot. Pour on the sour cream mixture and toss quickly to coat. Spoon the tortellini onto serving plates and spoon some of the tomato mixture in the center of each serving.

TORTELLINI WITH CREAMY ROASTED GARLIC SAUCE



Tortellini With Creamy Roasted Garlic Sauce image

If you can't get enough garlic, then I urge you to try this easy recipe. Cook time does include the time it takes to roast the garlic. I guarantee you will be safe from vampires after consuming this dish!

Provided by yooper

Categories     European

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 -2 head garlic (depending on how intense you want your sauce)
1 -3 tablespoon olive oil, divided
1 cup heavy cream
1/4 cup sour cream
1/4 cup parmesan cheese, grated
salt and pepper
1 (14 ounce) package tortellini (fresh or frozen)
1 tablespoon butter

Steps:

  • Preheat oven to 350°F.
  • To roast your garlic, cut off the tops of the heads to expose the cloves (using a serrated knife will make this much easier).
  • Place the heads in a square of aluminum foil with the head facing up.
  • Drizzle with 1 or 2 tablespoons olive oil (2 tbsp for 2 heads).
  • Seal the foil and roast for 1 hour.
  • Let cool, and then separate heads into cloves and squeeze each clove to extract the garlic.
  • Place the roasted garlic into a blender or food processor.
  • Add the 1 tablespoon remaining olive oil and 1/4 cup cream and whirl until garlic is pulverized.
  • Add the rest of the cream, sour cream, Parmesan cheese, salt and pepper.
  • Whirl to combine.
  • Sauce will be thick at this point. Set aside.
  • Cook the pasta until al dente; drain.
  • Melt the butter in a skillet.
  • Add the pasta and toss with the butter until coated.
  • Add the sauce, cook and stir until sauce becomes thin.
  • Simmer for 10 minutes, stirring occasionally.
  • Serve immediately with extra Parmesan cheese on top to desired taste.
  • To make this a more substantial meal, you could add chopped cooked chicken or shrimp, broccoli or peas.

Nutrition Facts : Calories 647.6, Fat 40.4, SaturatedFat 22.6, Cholesterol 143, Sodium 492.9, Carbohydrate 54.5, Fiber 2.2, Sugar 1.2, Protein 18.6

TORTELLINI WITH CREAMY BACON SAUCE



Tortellini With Creamy Bacon Sauce image

Make and share this Tortellini With Creamy Bacon Sauce recipe from Food.com.

Provided by HOUSEMANAGER Charle

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb tortellini (any flavor)
1 1/2 tablespoons olive oil
4 slices bacon, chopped
4 green onions, chopped
1/4 cup sun-dried tomato packed in oil, drained,chopped
1/2 cup cream
1/2 cup sour cream
1/4 cup water
1/2 cup grated parmesan cheese
1 1/2 tablespoons chopped fresh basil

Steps:

  • ADD pasta to large pan of boiling water; Boil uncovered until just tender; Drain.
  • HEAT oil in pan, add bacon; Cook, stirring until bacon is crisp; Add onions and tomatoes; Cook stirring until onions are just tender; Remove and reserve half the bacon mixture for serving.
  • STIR cream, sour cream, water, cheese and basil into remaining bacon mixture in pan; Stir until heated through.
  • COMBINE tortellini and cream mixture; Toss well; Serve sprinkled with reserved bacon mixture.

Tips:

  • To save time, use pre-made tortellini from the grocery store.
  • If you don't have sour cream, you can substitute Greek yogurt or crème fraîche.
  • Add a handful of chopped fresh herbs, such as parsley, basil, or chives, to the sauce for extra flavor.
  • Serve the tortellini with a side salad or roasted vegetables for a complete meal.
  • To make the dish more kid-friendly, add some cooked chicken or sausage to the sauce.

Conclusion:

Tortellini with sour cream sauce is a quick and easy meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking, and it is sure to please the whole family. So next time you're looking for a simple and delicious meal, give tortellini with sour cream sauce a try!

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