Best 2 Tostada Compuesta Recipes
Tostada compuesta is a traditional Mexican dish that is typically served as an appetizer or main course. It consists of a crispy tortilla topped with refried beans, lettuce, tomatoes, onions, sour cream, and a variety of other ingredients. Tostada compuesta is a delicious and versatile dish that can be easily customized to suit your own tastes. Whether you prefer a classic recipe or something more adventurous, there is sure to be a tostada compuesta recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
TOSTADA COMPUESTA
Make and share this Tostada Compuesta recipe from Food.com.
Provided by Dienia B.
Categories Salad Dressings
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- MEXICAN BEEF:.
- Make Mexican beef by frying beef and onion together; drain fat.
- Add garlic; add cumin, oregano, and chili powder.
- Add tomato sauce.
- Simmer for 20 minutes.
- VINAIGRETTE:.
- Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
- Preheat oven to 400 degrees Fahrenheit.
- Add a little meat to refried beans; spread on tostada.
- Place on a cookie sheet.
- Top with cheese.
- Bake in oven until cheese melts and beans bubble.
- Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
- Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.
LEANNE'S CHICKEN TOSTADA COMPUESTA
This is my version of a tostada I always order at a nearby Mexican restaurant. It's like a salad because of the delicious dressing and lots of cold lettuce on top.Enjoy!
Provided by Leanne D.
Categories Chicken
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 400 degrees. Add all apple cider dressing ingredients to a blender and blend for 30 seconds or until well blended. Place a tostada shell on an oven-proof dish. Add beans and chicken on each shell,sprinkle with half of the cheese.Put tostada into the oven until the cheese melts and the beans bubble around the edges. Take the dish out of the oven and add a big handful of lettuce . Add tomato to the tostada. Sprinkle dressing over the lettuce. Add a tablespoon each of both guacamole and sour cream. Sprinkle additional cheese over the tostada and top with olives. Top with salsa.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the tostada compuesta will taste. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't overcrowd the tostada: A tostada compuesta should be a balanced combination of flavors and textures. Don't pile on too many toppings, or the tostada will become soggy and difficult to eat.
- Use a variety of toppings: The beauty of the tostada compuesta is that it can be customized to your liking. Experiment with different toppings, such as beans, rice, shredded chicken, or guacamole.
- Don't be afraid to experiment: There are no hard and fast rules for making a tostada compuesta. Get creative and have fun with it! Try different combinations of toppings and flavors until you find one that you love.
Conclusion:
The tostada compuesta is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its endless possibilities for toppings and flavors, the tostada compuesta is a dish that everyone can enjoy. So next time you're looking for a quick and easy meal, give the tostada compuesta a try!
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