Best 3 Toucan Cake Recipes
Toucan cake, a traditional cake from Trinidad and Tobago, is a delightful treat that combines the flavors of coconut, spice, and tropical fruits. With its moist texture, vibrant colors, and unique presentation, this cake is a favorite for celebrations and special occasions. The history of toucan cake dates back to the 19th century when it was served as a celebratory dish in Trinidadian households. The cake takes its name from the toucan, a vibrant bird that is native to Trinidad and Tobago. Today, toucan cake is a beloved dessert that is enjoyed by people all over the world.
Here are our top 3 tried and tested recipes!
SOUTHERN PECAN CAKE
Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking the pecans myself from the trees in my grandmother's backyard. When I chose to enter it in at the County Fair, my grandmother gave her coveted recipe secrets to me. And, now, this award-winning cake can be enjoyed in your home, too!
Provided by Satira
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
- Mix butter, milk, coconut milk, and vanilla extract together in a large bowl. Combine flour, sugar, cornstarch, baking powder, and salt in a separate bowl. Slowly mix into the milk mixture. Add egg yolks one at a time, beating well after each addition.
- Divide batter between the prepared cake pans.
- Bake cakes in the preheated oven until tops are golden yellow and spring back when lightly pressed, 25 to 30 minutes.
- Prepare frosting while cakes are baking. Combine sugar, evaporated milk, butter, egg yolks, and flour in a saucepan. Heat over medium-low, stirring constantly, until mixture starts to thicken. Add vanilla and stir for 1 minute. Pour in pecans; cook and stir for 2 minutes more.
- Remove frosting from heat and let cool. Remove cakes from the oven and set aside to cool, 20 to 30 minutes.
- Place 1 cooled cake layer on a serving plate. Cover with some of the cooled frosting. Top with the second cake layer. Frost top and sides with remaining frosting.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 59.5 g, Cholesterol 152.8 mg, Fat 41.2 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 14.8 g, Sodium 159.7 mg, Sugar 40.7 g
TOUCAN SAM
Make and share this Toucan Sam recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker half filled with ice, add first 5 ingredients.
- Shake well.
- Strain into hurricane glass filled with ice.
- Drizzle with grenadine.
Nutrition Facts : Calories 268.2, Fat 0.1, Sodium 2.7, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3
TROPICAL CAKE
My sister-in-law found this in her grandmother's recipe box and shared it with the rest of the family. It has become one of our favorites.
Provided by New Nana
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
- After mixed well, gently fold in oranges.
- Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
- Cool completely!
- Mix remaining four ingredients and spread over cake.
- Refrigerate for one hour and serve cold.
Tips:
- Mise en Place: Before you start baking, gather all your ingredients and equipment. This will help you stay organized and avoid scrambling to find things while you're in the middle of a recipe.
- Read the Recipe Thoroughly: Before you begin baking, read the recipe all the way through. This will help you understand the steps involved and avoid any surprises. Pay attention to the ingredients, measurements, and instructions.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh fruits, vegetables, eggs, and dairy products will make a big difference in the final product.
- Measure Ingredients Accurately: Use measuring cups and spoons to measure your ingredients accurately. This is especially important for baking recipes, as even small differences in measurements can affect the outcome.
- Follow the Instructions Carefully: Baking is a science, so it's important to follow the instructions in the recipe carefully. Don't skip any steps or substitute ingredients without knowing how it will affect the final product.
- Don't Overmix: Overmixing can toughen baked goods. Mix just until the ingredients are combined. If you're using a mixer, start on low speed and gradually increase it to medium.
- Bake at the Right Temperature: The oven temperature is critical for baking. Make sure your oven is preheated to the correct temperature before you put your baked goods in.
- Don't Open the Oven Door: Opening the oven door during baking can cause the baked goods to fall or sink. Only open the door when necessary, such as to check on the progress or to remove the baked goods from the oven.
Conclusion:
Baking is a rewarding experience that can be enjoyed by people of all ages. With a little practice, you can master the basics of baking and create delicious treats for yourself and your loved ones. So grab your apron, preheat your oven, and start baking!
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