Best 4 Touch Of Cajun Quiche Recipes
Welcome to the world of flavors, where Cajun spices dance with eggs and cream in a flaky crust. Let us embark on a culinary journey to discover the secrets of creating the perfect Touch of Cajun Quiche. This classic dish combines the bold flavors of Cajun seasoning with the richness of a custard filling, all nestled within a buttery, golden crust. As you read through this article, you'll find an array of recipes that cater to different dietary needs and preferences. Whether you're a seasoned cook or a novice in the kitchen, we'll guide you through the steps of making this delightful dish that is sure to impress your family and friends. So, let's get ready to spice up your taste buds and indulge in the deliciousness of a Touch of Cajun Quiche.
Check out the recipes below so you can choose the best recipe for yourself!
RAGIN' CAJUN QUICHE
Add something savory to your family's Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with Cajun seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.
- Layer cheese, sausage and green onions over crust in pie plate. In medium bowl, beat half-and-half, Cajun seasoning and eggs with whisk or fork until blended. Pour in pie plate.
- Bake 32 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500, Carbohydrate 24 g, Cholesterol 240 mg, Fat 4, Fiber 1 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 3 g, TransFat 1 1/2 g
QUICHE LORRAINE GREY POUPON
Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle cheese, bacon and onion evenly onto bottom of crust.
- Beat eggs, cream and mustard with wire whisk until well blended; pour over ingredients in crust.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 420, Fat 34 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 175 mg, Sodium 510 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 1 g, Protein 13 g
CAJUN QUICHE
Make and share this Cajun Quiche recipe from Food.com.
Provided by Pinay0618
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Lightly grease 10-inch pie plate.
- In large skillet over medium-high heat, heat oil. Add onion; sauté about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
- In medium bowl, combine baking mix, eggs and water; mix well.
- Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
- Bake 35 to 40 minutes until quiche is cooked through and golden.
Nutrition Facts : Calories 500.8, Fat 28.2, SaturatedFat 11.3, Cholesterol 166.3, Sodium 926.5, Carbohydrate 34.5, Fiber 0.8, Sugar 3.7, Protein 29.4
CAJUN QUICHE IN A RICE CRUST
This recipe came from Cooking Light magazine, we aren't usually quiche fans but this was awsum! A tip: I like to put leftover cooked rice in the freezer, this way I always have precooked rice when I need it and I don't waste the leftovers. Also I add 1-2 tablespoons of Cajun seasoning to the egg mixture. Crust browns nicely! Hope you enjoy!
Provided by Blue Skies
Categories One Dish Meal
Time 50m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375.
- Prechop onion, celery, red pepper, sausage (or kielbasa).
- To prepare crust, combine first 5 ingredients in a bowl and mix well. Spread mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Sprinkle crust evenly with 1/4 cup cheese.
- To prepare filling, heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and next 4 ingredients, saute 5 minutes. Spoon into prepared crust.
- In a separate bowl combine egg substitute and next 4 ingredients, stir with a whisk until well blended. Pour egg mixture over veggie and sausage mixture in rice crust. Sprinkle with 1/4 cup cheese.
- Bake at 375 for 30 minutes or until center is set. Let stand 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 329.9, Fat 12.1, SaturatedFat 5.5, Cholesterol 73.9, Sodium 949.8, Carbohydrate 34.6, Fiber 1.4, Sugar 4.4, Protein 19.3
Tips:
- Use a store-bought pie crust or make your own. If you're making your own, be sure to chill the dough before rolling it out. This will help prevent it from shrinking in the oven.
- Use fresh, high-quality ingredients. The better the ingredients, the better the quiche will taste.
- Don't overcook the quiche. The quiche is done when the center is just set. If you overcook it, the quiche will be dry and rubbery.
- Let the quiche cool slightly before serving. This will help it hold its shape when you slice it.
- Serve the quiche with a green salad or roasted vegetables. This will help balance out the richness of the quiche.
Conclusion:
Quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's a great way to use up leftover ingredients and it's also perfect for potlucks and picnics. There are endless possibilities when it comes to quiche recipes, so get creative and experiment with different flavors and ingredients. With a little practice, you'll be able to make a quiche that everyone will love.
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