Best 2 Traditional Gazpacho Recipes

Gazpacho is a traditional Spanish cold soup made with fresh, ripe vegetables, such as tomatoes, cucumbers, garlic, and peppers. It is a refreshing and healthy dish that is perfect for a hot summer day. Gazpacho is typically served chilled, and it can be garnished with a variety of toppings, such as croutons, diced vegetables, and hard-boiled eggs. While there are many different variations of gazpacho, the traditional recipe is simple and easy to follow.

Check out the recipes below so you can choose the best recipe for yourself!

TRADITIONAL SPANISH GAZPACHO

TRADITIONAL SPANISH GAZPACHO image

Categories Soup/Stew Tomato Appetizer No-Cook Vegetarian Quick & Easy

Yield 4-6 bowls

Number Of Ingredients 12

Ingredients

10 oz. of day old bread, crust removed
21 oz. of fresh summer tomatoes, skinned and seeds removed, chopped
1 clove of garlic, minced
1 medium sweet onion (Vidalia or other sweet variety) chopped
2 red bell peppers, skins removed and chopped
1 cucumber, peeled and seeds removed, chopped
1/2 tsp. ground Cumin
8 tablespoons of good Spanish Olive oil, extra virgin
2 tablespoons of good Spanish Sherry vinegar
2 tablespoons cold water, or more as needed
Diced tomato, cucumber and red bell pepper for garnish
Croutons (preferably homemade, optional) or crostini (grilled bread drizzled with extra virgin olive oil)

Steps:

In a bowl, soak the bread in 1/2 - 1 cup of water for 10 min. Squeeze out, by hand, as much water as possible from the bread. In a food processor, puree all the chopped vegetables; add the cumin, garlic, the soaked bread (water squeezed out), sherry vinegar and Olive oil and 2 Tbsp cold water. Puree in the food processor until the mixture is entirely pureed and smooth. Add more cold water if needed to get the right consistency; it should be slightly thick but should pour easily. Add salt to taste (start with 1-2 tsp). Refrigerate at least 2 hours and re-taste for salt. Serve chilled with garnish of chopped tomato, cucumber, red pepper; top with croutons or serve with crostini.

TRADITIONAL GAZPACHO

Traditional Gazpacho image

The quintessential ingredients are all here: tomatoes, leftover bread, garlic, and a hint of sherry vinegar.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 13

Ingredients

2 cups cubed crustless day-old bread
2 garlic cloves
Coarse salt and freshly ground pepper
2 pounds ripe tomatoes, preferably beefsteak, seeded
1 four-inch piece English cucumber, peeled and seeded
1 one-inch-thick slice green bell pepper
2 teaspoons red-wine vinegar
1 teaspoon sherry vinegar
1/2 cup extra-virgin olive oil, plus more for drizzling
1 cup cold water, plus more for soaking
1/2 cup extra-virgin olive oil
1 cup torn rustic bread
Coarse salt and freshly ground pepper

Steps:

Make the gazpacho: Cover bread with cold water, and let soak for 15 minutes. Meanwhile, cover garlic with water in a small saucepan, and bring to a boil. Cook for 3 minutes; drain.
Transfer garlic to a blender. Squeeze excess liquid from bread, and transfer bread to blender. Add 2 teaspoons salt, the tomatoes, cucumber, bell pepper, and vinegars. Puree until smooth. With machine running, pour in oil in a slow, steady stream, blending until emulsified. Blend in cold water. Season with salt and pepper. Refrigerate gazpacho until chilled, at least 3 hours (or up to 1 day).
Make the croutons: Heat oil in a medium skillet over medium heat until hot but not smoking. Add bread, and fry, tossing constantly, until pale gold and crisp, 6 to 8 minutes. Using a slotted spoon, transfer bread to a paper-towel-lined plate. Season with salt and pepper.
Divide chilled gazpacho among 6 bowls. Drizzle with oil, and top with croutons just before serving.

Tips for Making Traditional Gazpacho

Use ripe, flavorful tomatoes. This is the key ingredient in gazpacho, so make sure to use the best tomatoes you can find. Look for tomatoes that are deep red in color and have no blemishes.
Chill the soup before serving. Gazpacho is best served cold, so make sure to chill it for at least 2 hours before serving.
Serve with your favorite toppings. Gazpacho is a versatile soup that can be served with a variety of toppings. Some popular options include croutons, chopped cucumbers, diced onions, and hard-boiled eggs.
Adjust the spiciness to your liking. Gazpacho can be made more or less spicy by adjusting the amount of chili peppers used. If you don't like spicy food, you can omit the chili peppers altogether.
Make ahead of time. Gazpacho can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.

Conclusion

Gazpacho is a refreshing and flavorful soup that is perfect for a hot summer day. It is also a healthy and nutritious soup that is packed with vitamins and minerals. With its simple ingredients and easy preparation, gazpacho is a great soup for anyone to make. So next time you're looking for a light and healthy meal, give gazpacho a try. You won't be disappointed!