Best 2 Traditional Glogg Recipes
"Traditional Swedish Glögg" is a hot, spiced, and sweet alcoholic beverage, predominantly served during the Christmas season. It is commonly served during Advent, Christmas Eve, and Christmas Day. If you are looking to compile a menu for the holiday season or you simply enjoy warming up to a hot, flavorful drink, this article will help you prepare an authentic version of traditional glögg. We will walk you through the steps of making your own traditional glögg from scratch. We will explain the necessary ingredients and provide tips on how to achieve the perfect balance of flavors. By following our simple recipe, you can create a delicious and festive holiday beverage that will warm your heart and impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL GLOGG
This cold-weather winner is nothing more than red wine infused with spices, but the right flavor combinations can produce spectacular results. Here, a big-bodied red Zinfandel takes on a heady whiff of cardamom and the fresh, wintry aroma of juniper berries and three kinds of citrus fruit in this traditional Glogg recipe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Combine juniper berries and cardamom pods in a cheesecloth sachet. Heat Zinfandel, sugar, kumquats, 1/2 orange (sliced), 1/2 Meyer lemon (sliced), and spice sachet over medium heat until sugar dissolves, about 5 minutes.
- Remove sachet and fruit; discard. Divide among 6 mugs or heatproof glasses. Stir Grand Marnier or other orange-flavored liqueur into each. Garnish with orange or lemon slices.
TRADITIONAL SWEDISH GLOGG
I grew up associating the smell of this with the Holidays - my mother is Swedish and always made this for the grownups. When I was 10 she let me taste, and when I was in my teens I was allowed 1 very small demi-tasse on Christmas Eve. Sweeten to your own tastes, garnish as you like. We always had slivered almonds and dried...
Provided by Jennifer Chaiken
Categories Hot Drinks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix all liquid ingredients in a 2qt saucepan. Turn on heat to low.
- 2. Add cinnamon and cardamom, heat just long enough to bring steam to rise.
- 3. Add sugar to taste, stir until dissolved. If using a slow-cooker, you can just leave it on warm at this point with a ladle ready to serve.
- 4. To serve, put a few currants or raisins, a couple of almonds in the bottom of demi-tasse cups (espresso cups). Ladle the punch over the garnish. Drink up!
- 5. A note of warning: This tastes very mild and innocent, and you're drinking from these little, tiny cups. Be very mindful of how much you're drinking - it packs a wallop!
Tips:
- Use high-quality ingredients to make your glögg the best it can be.
- Don't be afraid to experiment with different spices and flavors to find your perfect glögg recipe.
- Let your glögg age for at least a week before serving to allow the flavors to develop.
- Serve your glögg warm and enjoy it with friends and family.
Conclusion:
Glögg is a delicious and festive drink that is perfect for enjoying during the holiday season. With a little planning and effort, you can make your own glögg at home that is sure to impress your guests. So gather your ingredients, put on your apron, and get ready to make some holiday cheer!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love