Best 4 Tricolore Salad Giada Recipes
If you are craving a fresh and flavorful salad, tricolore salad is a must-try. It gets its name from the three colors of the main ingredients: tomatoes, mozzarella cheese, and fresh basil leaves, which come together to create a stunning presentation and a delightful taste. The sweet and juicy tomatoes, the creamy and rich mozzarella, and the aromatic basil combine to deliver a perfect balance of flavors and textures. Additionally, the tricolore salad is incredibly easy to make and requires only a few simple ingredients, making it a quick and healthy option for lunch, dinner, or as a side dish.
Check out the recipes below so you can choose the best recipe for yourself!
TRICOLORE PASTA SALAD
Provided by Giada De Laurentiis
Time 24m
Yield 8
Number Of Ingredients 10
Steps:
- This recipe originally appeared on Giada Entertains: Big Hair Rocker Party.
- Whisk together the vinegar, oil and salt in a large bowl. Set aside.
- Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool slightly until just warm to the touch, about 5 minutes.
- Add the pasta to the dressing and toss well to coat. Allow to cool to room temperature in the dressing, tossing occasionally. Add the arugula, basil, tomatoes, peppers, cheese and salt and toss well to combine and coat everything in the dressing. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : ServingSize 8
TRICOLORE PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the dressing: Whisk together the vinegar, oil and salt in a large bowl. Set aside.
- For the salad: Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool slightly until just warm to the touch, about 5 minutes.
- Add the pasta to the dressing and toss well to coat. Allow to cool to room temperature in the dressing, tossing occasionally. Add the arugula, basil, tomatoes, peppers, cheese and salt and toss well to combine and coat everything in the dressing. Serve immediately or refrigerate until ready to serve.
TRI-COLOR ORZO SALAD
Make and share this Tri-Color Orzo Salad recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 20m
Yield 1 Salad, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
- Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
Nutrition Facts : Calories 646.5, Fat 22.9, SaturatedFat 5.4, Cholesterol 13.6, Sodium 1085.9, Carbohydrate 89.8, Fiber 4.4, Sugar 2.8, Protein 20.6
TRI COLORE SALAD
This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.
Provided by Susie D
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
- Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
- Top with shavings of Parmesan.
Tips:
- To make sure the dressing emulsifies properly, use a good quality olive oil and whisk it with the lemon juice and salt vigorously. You should see the mixture start to thicken and turn creamy.
- If you don't have arugula, you can substitute another mild green like spinach or butterhead lettuce.
- If you're using cherry tomatoes, halve them before adding them to the salad. This will help them release their juices and flavor.
- For a more substantial salad, add some cooked chicken, shrimp, or tofu.
- Serve the salad immediately after dressing it. This will prevent the greens from wilting.
Conclusion:
Tricolore salad is a refreshing and flavorful dish that is perfect for any occasion. It's light and healthy, but still satisfying. The combination of arugula, tomatoes, and dressing is classic, and the addition of basil and Parmesan cheese adds a touch of elegance. This salad is sure to please everyone at your table.
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