Best 2 Triple Berry Apple Hand Pie Recipes
If you're looking for a delightful dessert that combines the goodness of three berries and apples, then you've got to try the triple berry apple hand pies. These individual pies are a perfect balance of sweet and tart, with a flaky crust and a gooey, juicy filling. Best of all, they're easy to make and can be enjoyed any time of the year. Whether you're hosting a party or just looking for a special treat, these hand pies are sure to please everyone. So, gather your ingredients, pre-heat the oven, and let's embark on a culinary journey to create these mouthwatering triple berry apple hand pies.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE BERRY APPLE HAND PIE
Steps:
- HEAT oven to 400 degrees F. Coat large cookie sheet with no-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll out one half into a 10-inch circle. Place on cookie sheet. Score lightly with a knife to divide into 6 equal wedge shapes. Roll out other half of dough into an 11-inch circle.
- STIR together preserves, cornstarch and cinnamon in medium bowl. Stir in raspberries. Spoon 2 tablespoons in center area of each wedge. Top with 1 tablespoon chopped apple. Brush water on dough between wedges. Place the 11-inch circle of dough on top. Press down to seal between wedges. Press dough with fork along outside edge of pie to seal. Brush top of pie with 1 teaspoon milk. Cut small vents in top of pie to allow steam to escape. Sprinkle with sugar.
- BAKE 25 to 30 minutes or until golden brown. Cool 20 minutes on wire rack. Blend powdered sugar and 1 1/2 teaspoons milk in small bowl until smooth. Drizzle over top of crust. Cut into wedges and serve.
TRIPLE BERRY APPLE HAND PIE
Make and share this Triple Berry Apple Hand Pie recipe from Food.com.
Provided by Orchards Finestreg
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 400°F Coat large cookie sheet with no-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll out one half into a 10-inch circle. Place on cookie sheet. Score lightly with a knife to divide into 6 equal wedge shapes. Roll out other half of dough into an 11-inch circle.
- STIR together preserves, cornstarch and cinnamon in medium bowl. Stir in raspberries. Spoon 2 tablespoons in center area of each wedge. Top with 1 tablespoon chopped apple. Brush water on dough between wedges. Place the 11-inch circle of dough on top. Press down to seal between wedges. Press dough with fork along outside edge of pie to seal. Brush top of pie with 1 teaspoon milk. Cut small vents in top of pie to allow steam to escape. Sprinkle with sugar.
- BAKE 25 to 30 minutes or until golden brown. Cool 20 minutes on wire rack. Blend powdered sugar and 1 1/2 teaspoons milk in small bowl until smooth. Drizzle over top of crust. Cut into wedges and serve.
Tips:
- Use a variety of berries to create a flavorful and colorful filling. Fresh or frozen berries can be used.
- If using frozen berries, thaw them before using. This will help prevent the filling from becoming too watery.
- Add a little bit of sugar to the berries to help enhance their flavor. You can also add a squeeze of lemon juice to brighten the filling.
- Use a sharp knife to slice the apples thinly. This will help them cook evenly.
- Be careful not to overfill the hand pies. Otherwise, they may burst open during baking.
- Brush the hand pies with milk before baking. This will help them brown nicely.
- Serve the hand pies warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These triple berry apple hand pies are a delicious and easy-to-make treat that are perfect for any occasion. With a flaky crust and a sweet and tangy filling, these hand pies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these hand pies a try. You won't be disappointed!
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