Best 3 Triple Chocolate Bundt Cake Recipes

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Indulge in the ultimate chocolatey delight with our exploration of the best triple chocolate bundt cake recipes. Discover the perfect combination of rich cocoa flavors, moist texture, and decadent chocolate frosting that will satisfy any sweet tooth. We'll guide you through a tantalizing selection of recipes that cater to different tastes and preferences, ensuring you find the ideal triple chocolate bundt cake recipe to impress your family and friends.

Let's cook with our recipes!

TRIPLE CHOCOLATE BUNDT CAKE



Triple Chocolate Bundt Cake image

This is a fantastic way to perk up boxed cake mix. The whole family will love the chocolaty results, and you'll love that it doesn't cost much! -Melissa Just, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 9

1 package white cake mix (regular size)
1/3 cup sugar
4 large eggs
1 cup sour cream
2/3 cup canola oil
2 tablespoons baking cocoa
1/2 cup miniature semisweet chocolate chips
1 cup canned chocolate frosting
1 to 2 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, sugar, eggs, sour cream and oil; beat on low 30 seconds. Beat on medium 2 minutes. Remove half of the batter to another bowl; stir in cocoa until blended. Fold chocolate chips into remaining batter. , Alternately spoon batters into prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. , In a small bowl, mix frosting and enough milk to reach glaze consistency. Spoon over cake.

Nutrition Facts : Calories 384 calories, Fat 21g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 279mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

TRIPLE CHOCOLATE SOUR CREAM BUNDT CAKE (LOW FAT)



Triple Chocolate Sour Cream Bundt Cake (Low Fat) image

This recipe is moist and rich . I am trying to eat better and this fits the bill ! Plain ol' fashioned chocolate cake with no weird or strange ingredients . This recipe was shared by a woman at our WW meeting . Her DH LOVES this cake !! (and so do I ) !!!

Provided by Theresa P

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package chocolate cake mix
1 (1 1/2 ounce) package chocolate fat free sugar-free instant pudding mix
3/4 cup chocolate chips
1 (8 ounce) carton fat free sour cream
1 cup egg substitute or 4 eggs
1/2 cup water
1/3 cup vegetable oil
1 cup light fudge topping (such as Smucker's Brand)

Steps:

  • Combine all cake ingredients (except Fudge Topping) until well mixed.
  • Spray 12 cup bundt pan with cooking spray.
  • Pour cake batter into bunt pan.
  • Bake at 350 degrees for 1 hour (or until cake starts to pull away from sides of pan).
  • Cool the cake for 15 minutes in pan.
  • Then remove from pan and cool on wire rack.
  • To serve, cut cake into 16 pieces and serve with 1 Tbsp Chocolate Fudge Topping drizzled over each slice.

TRIPLE CHOCOLATE BUNDT CAKE



TRIPLE CHOCOLATE BUNDT CAKE image

Categories     Cake     Chocolate     Dessert     Bake

Yield 12 servings

Number Of Ingredients 7

1 pkg Devil's food cake mix
1 pkg instant chocolate pudding mix
4 eggs
½ c water
½ c oil
1 c sour cream
12 oz chocolate chips

Steps:

  • • Preheat the oven to 350°. I n a large bowl, combine cake mix, pudding mix, oil, water, eggs, and sour cream. Beat at low speed just until blended, then beat at medium speed for 4 minutes. Stir in the chocolate chips. • Turn into a well-greased 12-cup bundt pan. Bake 50-60 minutes, or until a cake tester comes out clean. Let cool in the pan 15 minutes, then invert onto a rack or serving plate and let cool completely. Sift powdered sugar or cocoa over the top, or, for an additional infusion of chocolate, drizzle with ganache. (See below) For ganache, place 12 oz chocolate chips and 1 cup heavy cream in a microwave safe bowl. Cover loosely and microwave 2-4 minutes until the chocolate melts. Whisk until smooth, then stir in 1 ½ T butter and 1 t vanilla, stirring to blend. Chill several hours, and then spoon over the top of the cake.

Tips:

  • Use high-quality chocolate for the best flavor. A good quality semisweet or bittersweet chocolate will give your cake a rich, decadent taste.
  • Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake in a bundt pan for a classic presentation. You can also use a 9x13 inch baking pan if you don't have a bundt pan.
  • Let the cake cool completely before frosting it. This will help the frosting set properly.
  • Serve the cake with your favorite toppings, such as chocolate ganache, whipped cream, or ice cream.

Conclusion:

This triple chocolate bundt cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this triple chocolate bundt cake a try. You won't be disappointed!

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