Indulge in the heavenly delight of triple chocolate ice cream sandwiches, a symphony of flavors that will tantalize your taste buds and leave you craving more. Dive into the rich and fudgy chocolate cookie exterior, the velvety smoothness of the creamy chocolate ice cream filling, and the decadent drizzle of chocolate ganache, all combining to create a dessert that is nothing short of spectacular. Whether you're a seasoned baker looking to elevate your dessert game or a beginner seeking a foolproof recipe, this comprehensive guide will take you on a culinary journey, providing step-by-step instructions, helpful tips, and variations to suit your preferences. Prepare to embark on a sweet adventure as we explore the secrets to crafting the ultimate triple chocolate ice cream sandwiches that will satisfy your cravings and impress your loved ones.
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TRIPLE-CHOCOLATE COOKIE AND STRAWBERRY ICE CREAM SANDWICHES
Provided by Tom Douglas
Categories Milk/Cream Ice Cream Machine Berry Chocolate Dairy Dessert Freeze/Chill Fourth of July Back to School Strawberry Vanilla Summer Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 8
Steps:
- Combine strawberries, 1/3 cup sugar, and corn syrup in medium bowl. Using potato masher, mash until puree forms; let stand 30 minutes.
- Meanwhile, bring cream, milk, and remaining 1/4 cup sugar to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat. Using electric mixer, beat yolks in medium bowl until thick and pale yellow, about 3 minutes. Gradually beat in hot cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and forms path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain custard into large bowl. Cool. Stir in strawberry mixture and vanilla. Cover and refrigerate custard until cold, at least 3 hours and up to 1 day.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)
- Place 1 frozen Triple-Chocolate Cookie flat side up on work surface. Place 1/2 cup ice cream atop cookie. Using offset spatula or butter knife, gently spread ice cream to cover cookie; top with another cookie, flat side down, and press gently to adhere. Repeat with remaining ice cream and cookies, making 8 ice cream sandwiches total. Wrap and freeze until firm, at least 4 hours or overnight. Let ice cream sandwiches stand at room temperature 5 minutes before serving.
TRIPLE CHOCOLATE ICE CREAM SANDWICHES
Provided by Dave Lieberman
Categories dessert
Time 2h42m
Yield about 12 sandwiches
Number Of Ingredients 13
Steps:
- On 2 separate plates, spread out the walnuts and the mini chocolate chips. Scoop about 1/3 cup ice cream and press between 2 cooled cookies. Roll half of each sandwich in chips and half in walnuts. Repeat with remaining cookies. Freeze immediately until firm, about 1 hour, and then serve.
- Position an oven rack in the center of the oven and preheat oven to 375 degrees F.
- In a medium bowl, using a wooden spoon, mix the vegetable shortening and sugar until light and fluffy. Add the milk and vanilla and mix until smooth. Beat in the egg until incorporated.
- In a separate bowl, whisk together the flour, salt, cocoa, and baking soda until smooth and combined. Gradually mix the dry ingredients into the wet mixture until fully incorporated. Do not over mix or the dough will become tough.
- Form about 2 tablespoons of dough into 1 1/2-inch balls and place on ungreased cookie sheets about 2 inches apart. Press down lightly and gently round edges. Bake for about 12 minutes, rotating the pan halfway through baking.
- Remove from oven and let cool completely.
TRIPLE CHOCOLATE CHIP ICE CREAM SANDWICHES
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine cookie mix, butter, egg, and 1/2 cup chocolate chips. Stir to form dough. Drop by rounded tablespoons onto ungreased cookie sheet. Bake in preheated oven for 10 to 14 minutes. Cool for 1 minute on cookie sheet before transferring to wire rack. Cool cookie completely, and then freeze for a minimum of 1 hour before completing ice cream sandwiches as directed.
- Soften ice cream on the counter for 10 minutes prior to making sandwiches. Remove cookies from freezer, place a scoop of ice cream on the backside of 1 cookie. Sandwich with another cookie and carefully press together until ice cream reaches the edge of the cookies. Roll edges in remaining chocolate chips. Freeze for 10 minutes, then serve.
Tips for Making Triple Chocolate Ice Cream Sandwiches:
- Use high-quality chocolate for the cookies and ice cream. This will result in a richer, more flavorful ice cream sandwich. - Make sure the cookies are completely cool before assembling the sandwiches. Otherwise, the ice cream will melt and make the sandwiches messy. - If you don't have an ice cream maker, you can still make this recipe. Simply freeze the ice cream mixture in a metal bowl for 4-6 hours, then stir it every 30 minutes to break up the ice crystals. - To make the sandwiches easier to assemble, place the ice cream in a piping bag fitted with a star tip. - If you're making the sandwiches ahead of time, store them in the freezer for up to 2 weeks. ###Conclusion:
Triple chocolate ice cream sandwiches are the perfect summer treat. They're easy to make, delicious, and a great way to cool down on a hot day. With a few simple tips, you can make the perfect triple chocolate ice cream sandwiches that will be a hit with everyone. - Try experimenting with different flavors of chocolate. You could use milk chocolate, dark chocolate, or even white chocolate. - Get creative with the toppings. You could add sprinkles, chopped nuts, or chocolate chips. - Serve the sandwiches immediately or store them in the freezer for later.
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