Best 2 Triple Chocolate Peanut Butter Pudding Cake Recipes
Calling all chocolate and peanut butter enthusiasts! Get ready to embark on a culinary journey like no other as we unveil the ultimate recipe for a tantalizing triple chocolate peanut butter pudding cake. This decadent dessert combines the irresistible flavors of rich chocolate and creamy peanut butter in a symphony of textures that will leave your taste buds begging for more. Welcome to the realm where dreams of a chocolatey wonderland become a reality!
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE CHOCOLATE PEANUT BUTTER PUDDING CAKE (CROCK POT)
Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.
Provided by KaraRN
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
- In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
- Add chocolate milk, oil and vanilla. Stir until batter is smooth.
- Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
- Spread evenly in the bottom of the prepared slow cooker.
- Combine the 3/4 c sugar and 2 T cocoa powder.
- Gradually stir in the boiling water.
- Pour mixture evenly over batter in slow cooker.
- Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
- Let stand in cooker 30-40 minutes to cool slightly before serving.
- To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.
TRIPLE CHOCOLATE-PEANUT BUTTER PUDDING CAKE
Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious! recipe source~ bhg.com
Provided by Angela Pietrantonio
Categories Other Desserts
Time 2h50m
Number Of Ingredients 16
Steps:
- 1. Spray inside of slow cooker with cooking spray.
- 2. Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
- 3. Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
- 4. Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top. 10 points per serving
Tips:
- Use high-quality ingredients: This will ensure that your pudding cake is rich, flavorful, and moist. Look for high-cocoa chocolate and natural peanut butter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath: This will help to prevent the cake from drying out. Place the cake pan in a larger pan filled with hot water.
- Let the cake cool completely before serving: This will allow the flavors to meld and the cake to set properly.
Conclusion:
This triple chocolate peanut butter pudding cake is a decadent and delicious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor, creamy peanut butter filling, and fluffy pudding topping, this cake is sure to be a hit. So next time you are looking for a special dessert, give this triple chocolate peanut butter pudding cake a try. You won't be disappointed!
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