Best 4 Triple Chocolate Sour Cream Bundt Cake Low Fat Recipes
If you're searching for a delectable treat that satisfies your sweet cravings without compromising on your health goals, look no further than the triple chocolate sour cream bundt cake. This low-fat, indulgent dessert will tantalize your taste buds with its symphony of chocolate flavors, moist texture, and a hint of tanginess from the sour cream. Prepare to embark on a culinary journey that showcases the delightful balance of rich chocolate and a lighter, healthier approach to baking. With this recipe, you can indulge in a slice of scrumptiousness without the guilt, making it the perfect choice for dessert enthusiasts who value taste and well-being.
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TRIPLE CHOCOLATE SOUR CREAM BUNDT CAKE
Triple Chocolate Sour Cream Bundt Cake! The ONLY chocolate cake recipe you need. This chocolate sour cream cake is moist, tender and full of chocolate flavor. It's even finished with a silky chocolate glaze!
Provided by Lauren
Categories Dessert
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat oven to 350° with rack set in lower-middle position.
Nutrition Facts : ServingSize 1 piece, Calories 518 calories, Sugar 36g, Sodium 259mg, Fat 30g, SaturatedFat 19g, Carbohydrate 56g, Fiber 3g, Protein 8g, Cholesterol 133mg
TOO MUCH CHOCOLATE CAKE
This cake won me First Prize at the county fair last year. It is very chocolaty.
Provided by Denise
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 60.9 g, Cholesterol 78.9 mg, Fat 38.6 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 12.8 g, Sodium 550.4 mg, Sugar 43.5 g
TRIPLE CHOCOLATE BUNDT CAKE
This is a fantastic way to perk up boxed cake mix. The whole family will love the chocolaty results, and you'll love that it doesn't cost much! -Melissa Just, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, sugar, eggs, sour cream and oil; beat on low 30 seconds. Beat on medium 2 minutes. Remove half of the batter to another bowl; stir in cocoa until blended. Fold chocolate chips into remaining batter. , Alternately spoon batters into prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. , In a small bowl, mix frosting and enough milk to reach glaze consistency. Spoon over cake.
Nutrition Facts : Calories 384 calories, Fat 21g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 279mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
TRIPLE CHOCOLATE SOUR CREAM BUNDT CAKE (LOW FAT)
This recipe is moist and rich . I am trying to eat better and this fits the bill ! Plain ol' fashioned chocolate cake with no weird or strange ingredients . This recipe was shared by a woman at our WW meeting . Her DH LOVES this cake !! (and so do I ) !!!
Provided by Theresa P
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all cake ingredients (except Fudge Topping) until well mixed.
- Spray 12 cup bundt pan with cooking spray.
- Pour cake batter into bunt pan.
- Bake at 350 degrees for 1 hour (or until cake starts to pull away from sides of pan).
- Cool the cake for 15 minutes in pan.
- Then remove from pan and cool on wire rack.
- To serve, cut cake into 16 pieces and serve with 1 Tbsp Chocolate Fudge Topping drizzled over each slice.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- To make the cake even more moist, add 1/2 cup of sour cream to the batter.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan.
- Be sure to grease and flour the pan before adding the batter.
- Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before glazing it.
Conclusion:
This triple chocolate sour cream bundt cake is a delicious and decadent dessert that is perfect for any occasion. It is moist, fluffy, and packed with chocolate flavor. The sour cream glaze adds a touch of sweetness and tartness that perfectly complements the chocolate cake. This cake is sure to be a hit with everyone who tries it.
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