Best 3 Triple Decker Grilled Shrimp Blt With Avocado And Chipotle Mayo Recipes
Welcome to the world of culinary delight! Embark on a flavor-filled journey where we uncover the secrets of crafting the ultimate triple decker grilled shrimp BLT with avocado and chipotle mayo. This heavenly sandwich is a symphony of succulent flavors, textures, and colors that will tantalize your taste buds and elevate your dining experience to new heights. Get ready to explore the perfect balance of smoky grilled shrimp, crispy bacon, ripe avocado, and zesty chipotle mayo, all nestled between toasted slices of bread. We'll guide you through each step of the recipe, ensuring that you create a sandwich that will leave you craving more. So, put on your apron, gather your ingredients, and let's embark on this culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE DECKER GRILLED SHRIMP BLT WITH AVOCADO AND CHIPOTLE MAYO
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
Provided by aquariuscook
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Combine mayonnaise, chipotle pepper, lime juice, and a pinch of salt and pepper in a bowl. Puree until smooth with a stick blender. Alternately, you can use a food processor to puree the ingredients. Cover and refrigerate until ready to assemble sandwiches.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Toss the shrimp in a bowl with olive oil and salt and pepper to taste.
- Cook shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes on each side.
- To assemble sandwiches: Spread prepared mayonnaise dressing generously on 1 slice of bread. Arrange half of the shrimp and avocado slices on top. Place another slice of bread over the avocado, and spread another layer of the dressing. Top with a lettuce leaf and 2 slices of tomato followed by a third slice of bread. Repeat with the remaining ingredients for the second sandwich.
Nutrition Facts : Calories 1433.1 calories, Carbohydrate 59.6 g, Cholesterol 234.2 mg, Fat 119 g, Fiber 10.2 g, Protein 37.8 g, SaturatedFat 19.3 g, Sodium 1769.2 mg, Sugar 5.6 g
SPEEDY TRIPLE-DECKER CLUB
You can have this chicken BLT triple-decker club sandwich for two ready to eat in just 10 minutes. Speedy enough for you?
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread 1 Tbsp. dressing evenly onto 2 toast slices; top with chicken. Cover each with second toast slice.
- Top with bacon, tomatoes and lettuce; cover with remaining toast slices spread with remaining dressing.
- Cut each sandwich into 4 triangles; secure with toothpicks.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1090 mg, Carbohydrate 42 g, Fiber 7 g, Sugar 7 g, Protein 23 g
TRIPLE DECKER GRILLED SHRIMP BLT WITH AVOCADO AND CHIPOTLE MAYO
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
Provided by aquariuscook
Categories Pork Recipes
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Combine mayonnaise, chipotle pepper, lime juice, and a pinch of salt and pepper in a bowl. Puree until smooth with a stick blender. Alternately, you can use a food processor to puree the ingredients. Cover and refrigerate until ready to assemble sandwiches.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Toss the shrimp in a bowl with olive oil and salt and pepper to taste.
- Cook shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes on each side.
- To assemble sandwiches: Spread prepared mayonnaise dressing generously on 1 slice of bread. Arrange half of the shrimp and avocado slices on top. Place another slice of bread over the avocado, and spread another layer of the dressing. Top with a lettuce leaf and 2 slices of tomato followed by a third slice of bread. Repeat with the remaining ingredients for the second sandwich.
Nutrition Facts : Calories 1433.1 calories, Carbohydrate 59.6 g, Cholesterol 234.2 mg, Fat 119 g, Fiber 10.2 g, Protein 37.8 g, SaturatedFat 19.3 g, Sodium 1769.2 mg, Sugar 5.6 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the taste of your sandwich. Look for ripe avocados, crispy lettuce, and juicy tomatoes.
- Cook the shrimp perfectly: Overcooked shrimp will be tough and chewy. Cook them until they are just opaque and pink in the center.
- Make your own chipotle mayo: It's easy to make and adds a delicious smoky flavor to the sandwich. Simply mix together mayonnaise, chipotle peppers in adobo sauce, and a squeeze of lime juice.
- Assemble the sandwich carefully: Layer the ingredients in the correct order to ensure that each bite is packed with flavor. Start with the bottom slice of bread, then add the shrimp, avocado, bacon, lettuce, tomato, and chipotle mayo. Top with the remaining slice of bread.
- Serve immediately: This sandwich is best enjoyed fresh out of the grill. The bread will be crispy and the ingredients will be warm and flavorful.
Conclusion:
The Triple-Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo is a delicious and satisfying sandwich that is perfect for a summer cookout or picnic. It's packed with flavor and texture, and the chipotle mayo adds a unique smoky flavor that takes it to the next level. This sandwich is sure to be a hit with everyone who tries it!
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