Best 2 Triple Layer Cracker Toffee Bars Recipes
Treat your taste buds to the extraordinary triple-layer cracker toffee bars, a delightful combination of textures and flavors that will leave you craving more. This delectable dessert features a crispy cracker base, a gooey toffee center, and a rich chocolate ganache topping, creating a symphony of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE-LAYER CRACKER TOFFEE BARS
I LOVE TO LOOK AT AND TRY NEW RECIPES. THIS RECIPE CAME FROM PILLSBURY. IT IS EASY TO MAKE AND IS DELICIOUS.
Provided by SANDRA WEBB
Categories Candies
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. LINE 13 X 9 INCH PAN WITH FOIL. SPRAY FOIL WITH COOKING SPRAY. PLACE 30 CRACKERS IN BOTTOM OF PAN.
- 2. IN A 2 QUART SAUCEPAN, MIX CONDENSED MILK, BROWN SUGAR, BUTTER AND MILK. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED, STIRRING FREQUENTLY. INCREASE HEAT TO MEDIUM-HIGH; HEAT TO BOILING. BOIL 5 MINUTES, STIRRING CONSTANTLY.
- 3. POUR ONE-THIRD OF THE CARAMEL MIXTURE OVER CRACKERS IN PAN. ARRANGE 30 MORE CRACKERS OVER CARAMEL. TOP WITH ONE-THIRD OF THE REMAINING CARAMEL MIXTURE. REPEAT WITH REMAINING CRACKERS AND CARAMEL.
- 4. IN SMALL MICROWAVABLE BOWL, MICROWAVE CHOCOLATE CHIPS UNCOVERED ON HIGH 1 TO 2 MINUTES, STIRRING EVERY 30 SECONDS, UNTIL MELTED AND SMOOTH. POUR OVER CARAMEL; SPREAD EVENLY. REFRIGERATE ABOUT 1 HOUR OR UNTIL SET. CUT INTO 6 ROWS BY 5 ROWS. STORE COVERED UP TO 4 DAYS.
TRIPLE-LAYER CRACKER TOFFEE BARS
This cookie is salty and sweet
Provided by valerie casale
Categories Cookies
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Line 13 x 9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
- 2. In 2-quart sauce pan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high' heat to boil. Boil 5 minutes, stirring constantly.
- 3. Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
- 4. In small microwaveable bowl, microwave chocolate chips uncovered on high for 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
Tips:
- Use a silicone baking mat or parchment paper to line the baking sheet. This will help to prevent the toffee from sticking and will make cleanup easier.
- Be careful not to overcook the toffee. It should be a light golden brown color.
- Let the toffee cool completely before cutting it into bars.
- If you want to make the toffee bars ahead of time, you can store them in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Triple-layer cracker toffee bars are a delicious and easy-to-make treat that is perfect for any occasion. With a buttery cracker crust, a layer of toffee, and a chocolate topping, these bars are sure to please everyone. If you are looking for a sweet and salty snack, triple-layer cracker toffee bars are the perfect choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
