Best 2 Triple Nut Candy Recipes
If you're looking for a sweet and nutty treat to satisfy your sweet tooth, then triple nut candy is the perfect choice for you. Made with a combination of roasted nuts, sugar, and butter, this candy is a classic that is sure to please everyone. Whether you're making it for a special occasion or just want a sweet snack, this easy-to-make candy is the perfect choice.
Let's cook with our recipes!
TRIPLE-NUT CANDY
I've been making homemade candy for years. Family and friends look forward to this caramel and nut sweet treat each Christmas.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 pounds.
Number Of Ingredients 7
Steps:
- Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet. Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once. Cool on a wire rack. Line an 8-in. square pan with foil; grease the foil with butter and set aside. , In a large heavy saucepan, combine the sugar, cream and corn syrup. Bring to a boil over medium heat, stirring constantly. Stir in the toasted nuts. Cook, without stirring, until a candy thermometer reads 238° (soft-ball stage). , Remove from the heat. Stir with a wooden spoon until creamy and thickened. Quickly spread into prepared pan; cool. Cover and refrigerate for 8 hours or overnight. , Using foil, lift candy out of pan; discard foil. Cut candy into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TRIPLE NUT CANDY
I found this in the new TOH. This sounds so easy and tasty! Let me know how it is. Cooking time does not include chilling time.
Provided by children from A to Z
Categories Candy
Time 1h5m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Place the walnuts, pecans and brazil nuts in a single layer on a baking sheet.
- Bake at 350 for 4-8 minute or until toasted and golden brown, stirring once.
- Cool on a wire rack.
- Line an 8-inch square pan with foil; grease the foil with butter and set aside.
- In a heavy saucepan, combine sugar, cream and corn syrup.
- Bring to a boil over medium heat, stirring constantly.
- Stir in toasted nuts.
- Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
- Remove from heat.
- Stir with a wooden spoon until creamy and thickened.
- Quickly spread into prepared pan; cool.
- Cover; refrigerate for 8 hours or overnight.
- Using foil, lift candy out of pan; discard foil.
- Cut candy into squares.
- Stor in an airtight container in refrigerator.
Nutrition Facts : Calories 2432.9, Fat 166.4, SaturatedFat 45.9, Cholesterol 168.1, Sodium 114.8, Carbohydrate 242.2, Fiber 13.9, Sugar 177.9, Protein 25.9
Tips:
- Use fresh, high-quality nuts for the best flavor.
- Toast the nuts before using to enhance their flavor and aroma.
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar mixture constantly to prevent crystallization.
- Use a candy thermometer to ensure the sugar mixture reaches the correct temperature.
- Pour the candy mixture onto a greased baking sheet and allow it to cool completely before breaking it into pieces.
- Store the candy in an airtight container in a cool, dry place.
Conclusion:
Triple nut candy is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of sweet, salty, and crunchy textures, it is sure to be a hit with everyone who tries it. This candy is also a great way to use up leftover nuts. So next time you have some extra nuts on hand, be sure to give this recipe a try. You won't be disappointed!
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