Best 4 Triscuit Creamy Bruschetta Spred Recipes

Triscuit's Creamy Bruschetta Spread is a delicious and versatile condiment that can be used in many ways. Whether you're looking for a quick and easy snack, a flavorful addition to your favorite recipes, or a unique way to impress your guests, Triscuit Creamy Bruschetta Spread has you covered. With its creamy, tangy, and slightly spicy flavor, this spread is sure to become a staple in your kitchen. In this article, we will explore some of the best recipes that highlight the deliciousness of Triscuit Creamy Bruschetta Spread. From classic bruschetta to innovative dips and spreads, we'll provide you with a variety of options to satisfy your taste buds and make your meals more enjoyable.

Let's cook with our recipes!

BRUSCHETTA TRISCUIT

Bruschetta Triscuit image

Provided by Mondelez International

Time 10m

Yield 20

Number Of Ingredients 6

Ingredients

1 small tomato, finely chopped
1/4 cup (60 mL) part skim mozzarella cheese shredded
3 Tbsp. (45 mL) sliced green onion
1 Tbsp. (15 mL) Calorie-Wise zesty italian dressing
40 Triscuit 40% less fat crackers
250 g light cream cheese spread

Steps:

Mix tomatoes, mozzarella cheese, onions and dressing.Spread each cracker with about 1 tsp. (5 mL) of the cream cheese spread; top with 1 tsp. (5 mL) of the tomato mixture.

CREAMY BRUSCHETTA SPREAD

Creamy Bruschetta Spread image

Make and share this Creamy Bruschetta Spread recipe from Food.com.

Provided by Bone Man

Categories Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces light cream cheese spread
2 tablespoons fresh basil, finely chopped
1 garlic clove, minced
3/4 cup fresh tomato, chopped
1/2 cup cucumber, chopped
1/2 cup sweet onion, chopped
4 large black olives, sliced
2 tablespoons fat-free Italian salad dressing

Steps:

Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.
In a medium mixing bowl, combine tomatoes, cucumbers, onion, olives and Italian dressing. Spoon this mixture into the center of the cream cheese spread.
Serve with your bruschetta or with fancy crackers.

Nutrition Facts : Calories 31.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.4, Sodium 57.6, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.4

BRUSCHETTA TRISCUIT

Bruschetta Triscuit image

easy appetizer recipe I found through triscuit crackers! (3/30/07 update: I ended up doubling the tomato/mozz/dressing mixture-so I used 2 plum tomatoes,1/2 cup cheese,2 tbps.dressing.) It ended up tasting great

Provided by jellyko

Categories < 30 Mins

Time 16m

Yield 40 crackers

Number Of Ingredients 6

Ingredients

1 small tomatoes, chopped
1/4 cup shredded mozzarella cheese (or a blend like asiago or mozzarella good)
3 tablespoons sliced green onions
1 tablespoon Italian dressing (fat free or regular)
40 roasted garlic Triscuits
8 ounces cream cheese (Light is fine)

Steps:

Mix tomatoes, cheese, onions and dressing.
Spread each cracker with about 1 tsp of the cream cheese spread.
Top with 1 teaspoons of the tomato mixture.

Nutrition Facts : Calories 23.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 26.6, Carbohydrate 0.4, Sugar 0.3, Protein 0.5

CHEESY BRUSCHETTA SPREAD

Cheesy Bruschetta Spread image

Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield about 4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups grape tomatoes
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
Minced fresh basil, optional
French bread slices (1/2 inch thick), toasted

Steps:

In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.

Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have fresh basil, you can use dried basil, but use half the amount.
Add a pinch of red pepper flakes for a little spice.
Serve the bruschetta immediately or store it in the refrigerator for up to 2 days.
For a vegan version, use olive oil instead of butter.

Conclusion:

Triscuit Creamy Bruschetta Spread is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy tomato flavor, and fresh basil, this spread is sure to please everyone. Whether you serve it on crackers, bread, or vegetables, Triscuit Creamy Bruschetta Spread is a surefire hit. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!