Best 2 Tropical Creamy Dessert Recipes
When it comes to tropical creamy desserts, there are plenty of delicious options to choose from. Whether you are looking for a simple and refreshing treat or a decadent and indulgent dish, there is sure to be a recipe that will satisfy your craving. From classic favorites like piña colada cheesecake to exotic creations like mango sticky rice, these tropical treats will transport you to a paradise of flavors. So, grab your apron and get ready to explore the world of tropical creamy desserts!
Let's cook with our recipes!
LIGHT AND CREAMY TROPICAL DESSERT
A creamy and fruity dessert makes a refreshing finale to any meal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In large bowl, beat flour, butter and powdered sugar with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely, about 30 minutes.
- In large bowl, mix cream cheese, granulated sugar and vanilla with spoon. Reserve 1/2 cup of the pineapple. Stir remaining pineapple into cream cheese mixture.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture. Spread over crust. Cover and refrigerate at least 4 hours until set but no longer than 48 hours.
- In 1-quart saucepan, place cornstarch. Gradually stir in reserved 1 cup pineapple juice. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir 2 minutes longer. Cool completely, about 30 minutes. Fold in reserved 1/2 cup pineapple, the papaya and kiwifruit. For servings, cut dessert into 5 rows by 3 rows. Serve with fruit mixture. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 25 g, TransFat 1 g
CREAMY TROPICAL DESSERT
Escape to the Tropics whenever you please with this chilled pineapple and kiwifruit delight.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In large bowl, beat flour, butter and powdered sugar with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely, about 30 minutes.
- In large bowl, mix cream cheese, granulated sugar and vanilla with spoon. Reserve 1/2 cup of the pineapple. Stir remaining pineapple into cream cheese mixture.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture. Spread over crust. Cover and refrigerate at least 4 hours until set but no longer than 48 hours.
- In 1-quart saucepan, place cornstarch. Gradually stir in reserved 1 cup pineapple juice. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir 2 minutes longer. Cool completely, about 30 minutes. Fold in reserved 1/2 cup pineapple, the papaya and kiwifruit. For servings, cut dessert into 5 rows by 3 rows. Serve with fruit mixture. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 25 g, TransFat 1 g
Tips:
- Mise en place: Before you begin cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use ripe fruit: Ripe fruit is sweeter and more flavorful than unripe fruit. When selecting fruit for your dessert, choose pieces that are brightly colored and free of blemishes.
- Don't overcook your fruit: Overcooked fruit can become mushy and lose its flavor. Be careful not to cook your fruit for too long, especially if you are using delicate fruits like berries.
- Chill your dessert before serving: Most tropical creamy desserts are best served chilled. This will help them to set and firm up, and it will also make them more refreshing.
- Garnish your dessert with fresh fruit, whipped cream, or a sprinkle of nuts or chocolate: This will add a pop of color and flavor to your dessert and make it look more inviting.
Conclusion:
Tropical creamy desserts are a delicious and refreshing way to end a meal. They are perfect for any occasion, from a casual get-together to a special celebration. With a little planning and effort, you can easily create a tropical creamy dessert that will impress your family and friends. So next time you're looking for a sweet treat, reach for one of these tropical creamy dessert recipes. You won't be disappointed!
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