Best 4 Tropical Mango Bread Recipes

Tropical mango bread is a delightful and flavorful treat that combines the vibrant flavors of mango with the comforting warmth of traditional bread. This tropical delight is the perfect way to enjoy the taste of summer, whether it's served warm with a cup of coffee or packed in a lunch bag for a midday snack. With its sweet and tangy flavor, tropical mango bread is a treat that can be enjoyed by people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN MANGO BREAD

Hawaiian Mango Bread image

On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".

Provided by Lorac

Categories Quick Breads

Time 1h20m

Yield 30 slices

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3 eggs, well beaten
3/4 cup canola oil
1 1/2 cups granulated sugar
2 cups peeled and diced fresh mango
1/2 cup raisins
1/2 cup macadamia nuts, chopped
1/2 cup grated coconut

Steps:

Preheat oven to 350°F.
Grease and flour two 9x5 inch loaf pans.
Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
Fold in mango, raisins, nuts and coconut.
Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

TROPICAL MANGO BREAD

Tropical Mango Bread image

Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 1h5m

Yield 24

Number Of Ingredients 16

Ingredients

1 ¾ cups all-purpose flour
1 ¼ cups sugar
1 ¾ teaspoons baking powder
2 teaspoons Spice Islands® Ground Saigon Cinnamon
1 ½ teaspoons salt
1 teaspoon Spice Islands® Pure Vanilla Extract
3 eggs
¾ cup Mazola® Corn Oil
1 cup diced mango
1 (8 ounce) can pineapple tidbits, well drained
¼ cup chopped macadamia nuts
½ cup shredded coconut
1 ½ cups powdered sugar
½ teaspoon Spice Islands® Pure Vanilla Extract
1 tablespoon butter or margarine, melted
2 tablespoons hot tap water, or as needed

Steps:

Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 29.1 g, Cholesterol 24.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 198.1 mg, Sugar 21.2 g

MAGIC MANGO BREAD

Magic Mango Bread image

I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.

Provided by SACKPAC

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup butter, softened
½ cup vegetable oil
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
3 cups peeled, seeded and chopped mango
½ cup raisins
½ cup chopped walnuts
½ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 32.3 g, Cholesterol 40.1 mg, Fat 14.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 229.2 mg, Sugar 19 g

HEALTHY HAWAIIAN MANGO BREAD

Healthy Hawaiian Mango Bread image

Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast.

Provided by littleturtle

Categories Quick Breads

Time 1h15m

Yield 2 loaves, 30 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 cups whole wheat flour
4 teaspoons baking soda
4 teaspoons cinnamon
1/4 teaspoon ground ginger
1 teaspoon salt
6 eggs, well beaten
2 cups sugar
1 1/2 cups vegetable oil
3 1/2 cups mangoes, diced (about 3 very ripe mangoes)
2 teaspoons vanilla
2/3 cup raisins
1 cup walnuts, chopped or 1 cup coconut

Steps:

Preheat oven to 350°F.
Grease and flour two loaf pans or muffin tins.
Whisk together first 6 ingredients; form a well in the center.
Add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.
Pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.

Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 2, Cholesterol 37.2, Sodium 260.7, Carbohydrate 31.8, Fiber 2, Sugar 18.1, Protein 4

Tips:

To ensure a moist and flavorful mango bread, use ripe mangoes. If the mangoes are not ripe enough, they will not provide the necessary sweetness and moisture to the bread.
Do not overmix the batter. Overmixing can result in a tough and dense bread.
To achieve a golden-brown crust, brush the top of the bread with milk or melted butter before baking.
For a sweeter bread, increase the amount of sugar in the recipe. Conversely, for a less sweet bread, decrease the amount of sugar.
To add a tropical twist to the bread, consider adding chopped pineapple, coconut, or macadamia nuts to the batter.

Conclusion:

Tropical mango bread is a delicious and versatile quick bread that is perfect for any occasion. With its moist and flavorful crumb and golden-brown crust, this bread is sure to be a hit with everyone who tries it. Whether you serve it for breakfast, brunch, or dessert, tropical mango bread is sure to be a crowd-pleaser.