Best 4 Tropical Orange Guava Punch Recipes
TROPICAL FRUIT PUNCH
This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle.
Provided by LifeIsGood
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the juices together in a pitcher and chill.
- Serve over ice and enjoy!
TROPICAL ORANGE-GUAVA PUNCH
A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.
Provided by TLW
Categories Non-Alcoholic Punch
Time 25m
Yield 20
Number Of Ingredients 4
Steps:
- Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.n
Nutrition Facts : Calories 135.9 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 32.1 mg, Sugar 4.6 g
TROPICAL ORANGE-GUAVA PUNCH
A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.
Provided by TLW
Categories Non-Alcoholic Punch
Time 25m
Yield 20
Number Of Ingredients 4
Steps:
- Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.n
Nutrition Facts : Calories 135.9 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 32.1 mg, Sugar 4.6 g
GUAVA PUNCH
It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 1h15m
Yield 1 large punch bowl
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
- Before serving, stir in the ginger ale and serve over cracked ice.
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