Best 2 Tropiguac Hawaiian Style Guacamole Recipes

Dive into the vibrant flavors of the tropics with our comprehensive guide to crafting the perfect "Tropiguac Hawaiian Style Guacamole." This tantalizing dish, a fusion of classic guacamole and tropical flair, promises to transport your taste buds to the sunny shores of Hawaii. Prepare to embark on a culinary journey as we unveil the secrets of creating a delightful guacamole that bursts with the freshness of ripe avocados, the sweetness of tropical fruits, and the tangy zest of citrus.

Here are our top 2 tried and tested recipes!

TROPIGUAC (HAWAIIAN-STYLE GUACAMOLE)

Tropiguac (Hawaiian-style Guacamole) image

Tropiguac is my spin on guacamole. Its zesty, tropical flavor is a great appetizer to serve on a hot day. Cucumber is optional, but it's an extra zero calorie vegetable that makes the guacamole taste cool and refreshing -- and it also makes for more servings without adding cost!

Provided by nataleezfoodz

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

2 ripe avocados - peeled, halved and pitted
¼ whole fresh pineapple - peeled, cored, and diced
1 mango - peeled, seeded and diced
2 small tomatoes, diced
¼ red onion, diced
⅓ cucumber, diced
1 teaspoon chopped fresh cilantro, or to taste
2 limes, juiced
1 pinch garlic powder
salt and ground black pepper to taste

Steps:

Mash the avocados in a large bowl.
Mix in the pineapple, mango, tomatoes, red onion, cucumber, cilantro, lime juice, garlic powder, salt, and black pepper until well blended.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 18.7 g, Fat 10.1 g, Fiber 6.5 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 8.1 mg, Sugar 9.1 g

TROPIGUAC (HAWAIIAN STYLE GUACAMOLE)

TROPIGUAC (HAWAIIAN STYLE GUACAMOLE) image

Categories Appetizer Avocado

Yield 6 Servings

Number Of Ingredients 10

Ingredients

2 ripe avocados peeled halved and pitted
1/4 whole fresh pineapple peeled, cored, and diced
1 mango peeled seeded and diced
2 small tomatoes diced
1/4 red onion diced
1/3 cucumber diced optional
1tsp. Chopped fresh cilantro
2 limes, juiced
1 pinch garlic powder
Salt and pepper to taste

Steps:

Mash avocados Mix in pineapple, mango, tomatoes, red onion, cucumbers, lime juice, garlic powder, salt & pepper until well blended.

Tips:

Use ripe avocados: Ripe avocados are creamier and have a richer flavor. Look for avocados that are dark green or black and slightly soft to the touch.
Don't over-mash the avocados: You want the guacamole to be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
Add your favorite mix-ins: Guacamole is a versatile dish that can be customized to your liking. Add your favorite mix-ins, such as chopped tomatoes, onions, cilantro, jalapeños, or lime juice.
Serve guacamole immediately: Guacamole is best when served fresh. It will start to brown after a few hours, so it's best to make it just before you're ready to serve it.

Conclusion:

Tropiguac is a delicious and refreshing twist on traditional guacamole. It's perfect for a summer party or potluck. The combination of pineapple, mango, and avocado is sure to please everyone. So next time you're looking for a new way to enjoy guacamole, give Tropiguac a try.