Best 8 Truffles On Chicken Breast On Bed Of Angel Hair Pasta Recipes

ANGEL CHICKEN PASTA

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
• Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

DRESSED CHICKEN BREASTS WITH ANGEL HAIR PASTA RECIPE - (4.3/5)

Steps:

• Main Dish In small bowl, whisk together salad dressing and mustard and set aside. In medium skillet, melt the butter until bubbly, add the chicken and saute for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate. Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth. Pour the sauce over the chicken and serve.

ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)

Steps:

• Prepare pasta according to package directions.
• Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

TRUFFLES ON CHICKEN BREAST ON BED OF ANGEL HAIR PASTA

Steps:

• Cook pasta according to directions.
• Season chicken with salt and pepper dust with flour.
• Set aside.
• Saute onions, garlic and thyme in oil in a large frying pan.
• Remove onions mixture set aside.
• In same pan brown cutlets until golden brown adding more oil if necessary.
• Remove to platter deglaze with vermouth add chicken stock.
• Put onions back in skillet reduce to 1/2.
• Whisk in butter add chicken back to pan to warm.
• Season with salt and pepper.
• Toss angel hair with some olive oil and water from pasta to keep from sticking and place on a large platter.
• Arrange cutlets over pasta topping with onion sauce.
• Drizzle truffle oil over cutlets and garnish with shaved truffles.
• Now that`s a presentation!

BLUSHING ANGEL HAIR PASTA WITH CHICKEN

Steps:

• Cook pasta according to package directions. Meanwhile, place tomatoes in a food processor; cover and process until pureed. Set aside., Sprinkle chicken with pepper. In a large skillet, saute chicken in 2 tablespoons oil until no longer pink. Remove and keep warm., Stir the spreadable cheese and pureed tomatoes into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-4 minutes or until slightly thickened. Stir in lemon juice and remaining oil. Return chicken to pan; heat through. Drain pasta and serve with chicken mixture.

ANGEL-HAIR PASTA WITH BLACK TRUFFLES

Steps:

• Cook pasta in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1/2 cup pasta water; drain.
• Melt butter in a large skillet over medium heat. Add truffle and cook until fragrant. Add pasta and 1/4 cup reserved pasta water. Simmer, tossing a few times, until sauce evenly coats pasta. Season with kosher salt and pepper.
• Divide pasta among serving plates, sprinkle with sea salt, and serve immediately.

ANGEL HAIR PASTA WITH STEAMED CHICKEN

Steps:

• Place a heavy-bottomed pot over high heat. Add the oil. Season the chicken with salt and pepper to taste. When the oil just begins to smoke, add the chicken, skin side down, and cook until the skin turns golden brown, 3 to 4 minutes. Drain the oil, leaving the chicken in the pot, and return it to high heat. Turn the chicken thighs over and add the sake. Decrease the heat to low and cover the pot to steam. Cook for 4 minutes, or until the chicken is cooked through. Remove the chicken from the pot and refrigerate until cool, about 20 minutes. Once the chicken has cooled, slice very thin. Set aside.
• Place a large pot of salted water over high heat and bring to a boil. Add the angel hair pasta and cook, following package instructions. Once cooked through, rinse the pasta well under cold running water until the noodles are cold. Drain and divide among 4 shallow bowls.
• Top each bowl of pasta with one-fourth of the cucumbers, then the chicken, cherry tomatoes, umeboshi, obha leaves, mustard, and cold soba broth. Enjoy cold.

ANGEL HAIR PASTA WITH CHICKEN

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.