Best 2 Tuna Biscuit Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a quick and easy weeknight meal that the entire family will love, tuna biscuit bake is the way to go. The best recipe for this versatile dish is the one that suits your individual taste and dietary preferences, and with a few simple ingredients and some creative inspiration, you can create a delicious and satisfying meal. Explore a range of recipes that cater to different dietary needs, such as gluten-free, low-carb, or vegetarian variations, to find the perfect recipe that will make your tuna biscuit bake a family favorite.

Let's cook with our recipes!

BISCUIT TOPPED TUNA BAKE



Biscuit Topped Tuna Bake image

Make and share this Biscuit Topped Tuna Bake recipe from Food.com.

Provided by 4-H Mom

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1/2 cup chopped onion
12 cups chopped celery
1 (7 ounce) can tuna
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 ounce) package frozen peas, thawed
1 (10 ounce) package frozen carrots, thawed
3/4 cup milk
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (7 1/2 ounce) can refrigerator flakey biscuits

Steps:

  • In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
  • Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
  • Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.

TUNA BISCUIT BAKE



Tuna Biscuit Bake image

Make and share this Tuna Biscuit Bake recipe from Food.com.

Provided by Rubies

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) can tuna, drained
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
1/4 cup onion, diced
1 (7 1/2 ounce) can refrigerated biscuits

Steps:

  • In a bowl, mix together the tuna, soup, milk, and onion.
  • Place pop biscuits in a round casserole dish (or deep dish pie plate).
  • Pour tuna mixture over biscuits.
  • Bake at 400 for 15 - 20 minutes.

Tips:

  • Use fresh ingredients: Fresh tuna, flaky biscuits, and crisp vegetables will make all the difference in the taste of your dish.
  • Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and tough if overcooked. Cook it just until it is opaque in the center.
  • Use a good quality biscuit mix: A good biscuit mix will make all the difference in the texture of your biscuits. Look for a mix that is made with high-quality ingredients and that produces light and fluffy biscuits.
  • Don't be afraid to experiment: There are many different ways to make tuna biscuit bake. Feel free to add your own favorite ingredients or to vary the seasonings to suit your taste.

Conclusion:

Tuna biscuit bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tuna. With a few simple ingredients, you can create a meal that the whole family will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #5-ingredients-or-less     #main-dish     #seafood     #oven     #easy     #beginner-cook     #fish     #dietary     #one-dish-meal     #low-cholesterol     #low-calorie     #low-carb     #inexpensive     #tuna     #healthy-2     #low-in-something     #saltwater-fish     #equipment

Related Topics