Best 2 Portuguese Baked Eggs Recipes
Portuguese baked eggs, also known as "Ovos no Pão", are a delightful and flavorful dish that combines the richness of eggs with the crispy texture of toasted bread. Originating in Portugal, this culinary creation has gained popularity worldwide for its simplicity, affordability, and the burst of flavors it offers. Whether you're seeking a hearty breakfast, a quick lunch, or a comforting dinner, Portuguese baked eggs are sure to tantalize your taste buds and leave you craving for more.
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PORTUGUESE BAKED EGGS
Categories Egg Garlic Tomato Breakfast Brunch Bake Cheddar Ricotta Bell Pepper Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large heavy pot over medium heat. Add bell peppers and onion and cook, stirring occasionally, until softened and just beginning to brown, 10-12 minutes.
- Add tomatoes, garlic, jalapeño, basil, oregano, chili powder, and paprika to pot. Reduce heat to medium-low and continue to cook, stirring occasionally, until vegetables are very soft and liquid is thickened, 20-30 minutes; season with salt and pepper. Discard jalapeño.
- Preheat oven to 400°F. Transfer bell pepper mixture to a 13x9" baking dish. Using the back of a spoon, make 6 evenly spaced divots in mixture. Spoon a dollop of ricotta into each divot, then crack 1 egg into each. Top with cheddar and Parmesan; season with salt and pepper. Bake, rotating dish halfway through, until Parmesan is melted and egg whites are almost set but yolks are still runny, 15-18 minutes.
- Serve baked eggs with toast. (Yolks will continue to cook as dish sits, so serve right away if you prefer your eggs soft.)
- DO AHEAD: Bell pepper mixture can be cooked 1 day ahead. Let cool; cover and chill.
PORTUGUESE BAKED EGGS WITH CHORIZO AND RICOTTA
Entered for safe-keeping, from Jennifer Olvera for Serious Eats blog. More at http://www.seriouseats.com/2014/02/portuguese-baked-eggs-with-chorizo-and-ricotta-recipe.html. Buy your ricotta at an Italian deli if you can. The sauce is very spicy; if you want to tone it down, remove the seeds and white membrane from the serranos or use a single jalapeno (also with seeds removed). The sauce may be made up to 1 day in advance; store it in the refrigerator, but be sure to warm it before proceeding with the recipe. These are perfect for brunch or for a dinner with crusty bread and a crisp green salad in a acidic vinaigrette.
Provided by KateL
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Adjust rack to lower-middle position. Preheat oven to 375 degrees F.
- SAUCE.
- Heat olive oil over medium-high heat. When oil is shimmering, add chorizo and cook, stirring, until fat is rendered, about 3 minutes.
- Add bell peppers and serrano peppers, onion, and garlic. Continue cooking, stirring often, until vegetables soften, 5-7 minutes.
- Add chili powder, paprika, thyme, and bay leaves and cook, stirring, until fragrant, about 30 seconds.
- Add tomatoes and basil. Season with salt and pepper to taste.
- Reduce heat to low and simmer, stirring occasionally, for 20-25 minutes.
- Discard thyme and bay leaves. This can be covered and refrigerated up to 1 day in advance, but make sure sauce is warmed up before proceeding to EGGS AND CHEESE steps.
- EGGS AND CHEESE.
- Spray a 13x9-inch baking dish with cooking spray and spread pepper sauce evenly in the dish, leaving 6 indentations to cradle the eggs.
- Evenly top divots with ricotta and crack an egg on top of each one.
- Sprinkle cheddar and Parmesan cheeses on top. Season with salt and pepper to taste. Transfer to preheated 375-degrees-F oven to cook until eggs are just barely set and cheese is melted, about 15 minutes.
- Remove from oven and serve immediately with bread.
Tips for Perfect Portuguese Baked Eggs:
- Choose the Right Pan: Use an oven-safe skillet or baking dish that's large enough to accommodate the eggs comfortably without overcrowding. Cast iron or ceramic dishes work great for even heat distribution.
- Fresh Ingredients: Use the freshest eggs you can find for the best flavor and texture. Opt for free-range or organic eggs for a richer taste.
- Proper Seasoning: Don't be shy with the seasoning! Salt and pepper are essential, but you can also add other herbs and spices like paprika, garlic powder, or chili flakes for a more flavorful dish.
- Creamy Texture: To achieve a creamy texture, whisk the eggs and cream or milk together until well combined. You can also add a tablespoon of butter for extra richness.
- Don't Overcook: Keep an eye on the eggs while they're baking to prevent overcooking. The ideal consistency is slightly runny in the center, so start checking a few minutes before the recommended baking time.
- Garnish for Presentation: Before serving, sprinkle some chopped fresh herbs like parsley, chives, or cilantro over the baked eggs for an attractive presentation that enhances the flavor.
Conclusion:
Portuguese baked eggs are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. The combination of creamy eggs, savory seasonings, and optional toppings like cheese, vegetables, or meat creates a satisfying meal that's both comforting and flavorful. With its ease of preparation and endless customization options, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the delights of Portuguese baked eggs!
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