Best 3 Tuna Fish Sandwich Recipes
The tuna fish sandwich is a classic lunchtime meal that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those with dietary restrictions or preferences. This beloved sandwich can be prepared in countless variations, each offering a unique flavor experience. In this article, we will explore some of the most popular and delicious tuna fish sandwich recipes, providing step-by-step instructions to guide you through the preparation process. Whether you prefer a classic tuna salad sandwich or a more adventurous tuna melt, we have something for everyone. So, gather your ingredients, grab a loaf of your favorite bread, and let's dive into the world of tuna fish sandwiches!
Here are our top 3 tried and tested recipes!
SPICY TUNA FISH SANDWICH
This is similar to classic tuna fish salad but with a kick. My boyfriend made this when we were out of relish and decided to substitute with jalapenos. It was awesome! I added the relish back in to give it a sweetness along with the spiciness.
Provided by Catherine Brown Strachan
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 27.8 g, Cholesterol 36.5 mg, Fat 10.6 g, Fiber 1.5 g, Protein 27.5 g, SaturatedFat 3.1 g, Sodium 637.2 mg, Sugar 3.6 g
DILL TUNA FISH SANDWICH
I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!
Provided by Chef Nara
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Drain tuna.
- Mix with mayo and dill.
- Put on toasted bread with a slice of cheese and you're good to go!
TWISTED TUNA FISH SANDWICH
I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.
Provided by Madelines Mommy
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.
Tips:
- Choose high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna packed in vegetable oil or brine.
- Use fresh, flavorful ingredients: The better the ingredients, the better your sandwich will taste. Use ripe tomatoes, crisp lettuce, and a flavorful bread.
- Don't overmix the tuna salad: Overmixing will make the salad mushy. Gently fold the ingredients together until just combined.
- Season the tuna salad to taste: Add salt, pepper, and any other desired seasonings to taste. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Toast the bread: Toasted bread will help the sandwich hold together better and give it a nice crunch.
- Add your favorite toppings: Get creative with your toppings! Some popular options include sliced hard-boiled eggs, avocado, bacon, and cheese.
Conclusion:
With its simple ingredients and endless variations, the tuna fish sandwich is a classic for a reason. Whether you're looking for a quick and easy lunch or a satisfying snack, a tuna fish sandwich is always a good choice. So next time you're in the mood for something delicious and versatile, give one of these recipes a try!
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