Best 2 Tuna Fish Sandwiches Recipes
Are you craving a satisfying and delectable tuna fish sandwich? Look no further! Embark on a culinary adventure as we explore the world of tuna fish sandwiches, uncovering the secrets to crafting the perfect one. From selecting the freshest tuna to creating a flavorful spread, we'll guide you through each step, ensuring a sandwich experience that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
TUNA FISH SANDWICHES
When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 30m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain water from cans of tuna.
- Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
- Pair up the 8 slices of toast.
- Spread 1-teaspoon on each slice of toast.
- Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
- Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
- Cut sandwiches diagonally and serve with potato chips.
WHITE TUNA FISH SANDWICHES
Make and share this White Tuna Fish Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain the cans of tuna so that most of the water is removed.
- Place tuna in a big bowl.
- With a vegetable peeler or knife, peel the top layer off the celery stalk; finely dice.
- Add the celery and onion dice to the tuna.
- Add the mayonnaise, salt, pepper, and lemon juice.
- Mix together the ingredients with gloved or clean hands.
- Crush together the mixture with your fingers until well combined, making sure to break up large chunks of tuna.
- Toast the bread.
- Assemble each sandwich with 2/3 cup tuna salad, 3-4 pieces of lettuce, and 2 slices tomato.
- Serve with potato chips and a pickle.
Tips:
- Use high-quality tuna: Opt for tuna that is packed in water or olive oil and avoid tuna packed in vegetable oil, which can be high in unhealthy fats.
- Choose the right bread: A sturdy bread, such as sourdough or rye, will hold up well to the tuna salad.
- Add your favorite mix-ins: Get creative and add your favorite ingredients to the tuna salad, such as diced celery, chopped red onion, or crumbled hard-boiled eggs.
- Use a light hand with the mayonnaise: Too much mayonnaise can make the tuna salad heavy and greasy. Use just enough to bind the ingredients together.
- Season to taste: Be sure to season the tuna salad with salt and pepper to taste.
- Chill the tuna salad before serving: Chilling the tuna salad for at least 30 minutes before serving will help the flavors to meld and will make the salad easier to spread.
Conclusion:
Tuna salad sandwiches are a classic lunch option for a reason. They are easy to make, delicious, and packed with protein. With so many different variations to choose from, there is sure to be a tuna salad sandwich recipe that everyone will enjoy. So next time you are looking for a quick and easy lunch, give one of these tuna salad sandwich recipes a try.
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