Best 9 Tuna Horseradish Dip With Pita Triangles Recipes

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Elevate your next gathering with a delectable Tuna Horseradish Dip accompanied by crispy Pita Triangles. This flavorful dip is a perfect blend of tuna, horseradish, and a symphony of herbs and spices, while the pita triangles add a delightful crunch. Whether you're hosting a party or simply seeking a quick and satisfying snack, this recipe will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TOASTED PITA TRIANGLES



Toasted Pita Triangles image

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 3

1 bag pita bread
Good olive oil
Kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
  • Bake for 10 minutes.

ZIPPY TUNA



Zippy Tuna image

Great as a snack on crackers, especially butter crackers. This tuna has a little kick.

Provided by Ari Lin

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 (5 ounce) can chunk light tuna in water, drained and flaked
2 tablespoons mayonnaise
1 tablespoon prepared yellow mustard
1 ½ teaspoons creamy prepared horseradish
1 teaspoon lemon juice
1 teaspoon garlic powder
1 pinch salt

Steps:

  • Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 0.6 g, Cholesterol 6 mg, Fat 3 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 71.8 mg, Sugar 0.2 g

GREEK TUNA SALAD PITA SANDWICHES WITH FETA CHEESE



Greek Tuna Salad Pita Sandwiches with Feta Cheese image

Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 11

1 tablespoon lemon juice
2 tablespoons olive oil
1 clove garlic, finely chopped
1/4 teaspoon salt
1 medium cucumber, peeled, seeded and finely chopped
1 ripe medium tomato, seeded, diced
1/2 cup crumbled feta cheese (2 oz)
12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
2 cans (5 oz each) tuna in water, drained, flaked
12 leaves romaine lettuce, torn in half
6 pita (pocket) breads (6 inch), cut in half to form pockets

Steps:

  • In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.
  • Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 3 g, TransFat 0 g

TUNA MELTS WITH HORSERADISH MAYONNAISE



Tuna Melts with Horseradish Mayonnaise image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

6 tablespoons mayonnaise
Two 6-ounce cans solid white tuna, drained
1/4 cup finely chopped celery
2 scallions, finely chopped
2 tablespoons finely chopped fresh parsley
2 teaspoons apple cider vinegar
Kosher salt and freshly ground black pepper
1 tablespoon whole-grain mustard
1 tablespoon prepared horseradish
4 large slices rye bread, lightly toasted
8 thin slices Havarti cheese
2 tomatoes, cut into 8 slices
Dill pickles, for serving (optional)

Steps:

  • Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
  • Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a small bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
  • Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5 to 7 minutes. Serve with dill pickles if using.

TUNA HORSERADISH DIP WITH PITA TRIANGLES



Tuna Horseradish Dip with Pita Triangles image

Categories     Food Processor     Cocktail Party     Super Bowl     Quick & Easy     Yogurt     Horseradish     Mayonnaise     Tuna     Winter     Gourmet

Yield Makes about 1 cup, serving 2 as hors d'oeuvre

Number Of Ingredients 8

a 6 1/2 ounce-can tuna packed in oil, drained well
3 tablespoons plain yogurt
2 tablespoons mayonnaise
2 tablespoons finely chopped onion
1 1/2 teaspoons drained bottled horseradish, or to taste
2 teaspoons finely chopped fresh parsley leaves
cayenne to taste for sprinkling the dip if desired
lightly toasted pita triangles

Steps:

  • In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.

TUNA SALAD SANDWICH WITH A BITE!



Tuna Salad Sandwich With a Bite! image

A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected the recipe as it really does call for prepared horseradish, which is much hotter.

Provided by Just Call Me Martha

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

1 (6 ounce) can tuna in water
1 tablespoon red onion, finely chopped
1 tablespoon chopped fresh parsley
1 tablespoon mayonnaise
1 tablespoon horseradish sauce
leafy greens
bread

Steps:

  • Drain tuna and mix with onion, parsley, mayo and horseradish sauce.
  • Adjust mayo and horseradish to personal taste.
  • Spread on bread or in a pita, top with leafy greens and enjoy!

TANGY TUNA DIP



Tangy Tuna Dip image

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
½ green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

Steps:

  • In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g

TUNA TRIANGLES



Tuna Triangles image

Make and share this Tuna Triangles recipe from Food.com.

Provided by tomsawyer

Categories     Lunch/Snacks

Time 29m

Yield 4 tuna triangles, 4 serving(s)

Number Of Ingredients 4

1 (12 ounce) can chunk light tuna, drained and flaked
1 cup shredded cheddar cheese
2 tablespoons ranch dressing
1 (8 ounce) can crescent roll dough

Steps:

  • Combine tuna, cheese, and dressing.
  • Separate crescent dough into four rectangles.
  • On an ungreased baking sheet, press each rectangle to about 4" x 8".
  • Cut each rectangle in half to form eight squares.
  • Mound tuna mixture on a diagonal half of each square, leaving a border around the filling.
  • Fold dough squares i n half to form triangles.
  • Press edges with fork to seal, and cut a slit in the top (or some type of air hole).
  • Bake at 375 degrees Fahrenheit for 14 to 16 minutes until golden brown.
  • If desired, add chopped peppers, onion, celery, or olives to filling.

Nutrition Facts : Calories 423.7, Fat 17.6, SaturatedFat 7.7, Cholesterol 85.6, Sodium 844, Carbohydrate 30.2, Fiber 2.1, Sugar 2.9, Protein 34.2

GARDEN TUNA PITA SANDWICHES



Garden Tuna Pita Sandwiches image

A well-balanced meal packed into a pita is a breeze to whip up. Not a fan of tuna? Try canned chicken. -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 13

2 pouches (one 5 ounces, one 2-1/2 ounces) light water-packed tuna
3/4 cup 2% cottage cheese
1/2 cup chopped cucumber
1/4 cup reduced-fat mayonnaise
1/4 cup shredded carrot
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1/2 teaspoon dill weed
1/4 teaspoon salt
Dash pepper
6 whole wheat pita pocket halves
1 cup fresh baby spinach
6 slices tomato

Steps:

  • In a small bowl, combine the first 10 ingredients. Line pita halves with spinach and tomato; fill each with 1/3 cup tuna mixture.

Nutrition Facts : Calories 362 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1114mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 31g protein.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don't have any horseradish sauce, you can use prepared horseradish and mayonnaise instead. Just mix 1 tablespoon of prepared horseradish with 1/4 cup of mayonnaise.
  • You can also add other ingredients to the dip, such as chopped green onions, chopped celery, or grated carrots.
  • For a spicier dip, use more horseradish sauce or prepared horseradish.
  • Serve the dip with pita triangles, crackers, or vegetable crudités.

Conclusion:

Tuna horseradish dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It is also a great way to use up leftover tuna. With its creamy, tangy, and slightly spicy flavor, this dip is sure to be a hit with your guests.

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