Best 2 Tuna Pasta Cheddar Melt Recipes

Tuna pasta cheddar melt is a delightful dish that combines the flavors of tuna, pasta, and cheddar cheese in a harmonious blend. This recipe is both easy to prepare and packed with flavor, making it a perfect choice for busy weeknights or casual get-togethers. The combination of tuna, pasta, and cheddar cheese creates a satisfying and creamy texture, while the addition of spices and herbs adds depth and complexity to the dish. Whether you're a seasoned cook or a beginner, this recipe is sure to impress with its delicious taste and simple preparation.

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TUNA & PASTA CHEDDAR MELT

Tuna & Pasta Cheddar Melt image

Make and share this Tuna & Pasta Cheddar Melt recipe from Food.com.

Provided by Sam 3

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 1/2 ounce) can chicken broth
1 (10 1/2 ounce) soup can water
3 cups uncooked corkscrew macaroni
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (6 ounce) can tuna, drained and flaked
1 cup shredded cheddar cheese
2 tablespoons dry Italian seasoned breadcrumbs
2 teaspoons butter or 2 teaspoons margarine, melted

Steps:

HEAT broth and water to a boil in skillet.
Add pasta and cook until just tender, stirring often.
Do not drain.
STIR in soup, milk and tuna.
Top with cheese.
Mix bread crumbs with butter.
Sprinkle on top.
Heat through.

Nutrition Facts : Calories 556.5, Fat 21.7, SaturatedFat 10.5, Cholesterol 59.4, Sodium 1090.4, Carbohydrate 58.2, Fiber 2.2, Sugar 3.4, Protein 30.6

TUNA & PASTA CHEDDAR MELT

TUNA & PASTA CHEDDAR MELT image

Categories Fish Pasta Dinner

Yield 4 people

Number Of Ingredients 9

Ingredients

1 can (10 1/2) Campbell's® Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew-shaped pasta (rotini)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian-seasoned dry bread crumbs
2 teaspoons butter, melted

Steps:

Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and bread in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted.

Tips:

Use a high-quality tuna for the best flavor. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
If you don't have any tuna on hand, you can substitute cooked chicken or shrimp.
Feel free to add other vegetables to the pasta salad, such as chopped celery, carrots, or red onion.
If you want a more flavorful dressing, add a tablespoon of Dijon mustard or mayonnaise to the mayonnaise mixture.
Serve the pasta salad immediately, or chill it for later.

Conclusion:

This tuna pasta cheddar melt is an easy and delicious meal that is perfect for busy weeknights. It's made with simple ingredients that you probably already have on hand, and it can be prepared in under 30 minutes. The creamy cheddar sauce and crispy breadcrumb topping make this dish a real crowd-pleaser. So next time you're looking for a quick and easy meal, give this tuna pasta cheddar melt a try. You won't be disappointed!