Best 7 Tuna Pasta With Cucumber And Dill Recipes
Tuna pasta with cucumber and dill is a refreshing and flavorful meal that is perfect for a summer lunch or dinner. The combination of tuna, pasta, cucumber, and dill creates a light and zesty dish that is sure to satisfy. With just a few simple ingredients and minimal effort, you can create a delicious and healthy meal that your friends and family will love.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA PASTA SALAD WITH DILL
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Provided by TexasMomof2
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g
TUNA-CUCUMBER-PASTA SALAD
Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the WOW factor of your meal. This recipe and some of my other favorites are on: dougsdinners.blogspot.com
Provided by dhoag3423
Categories Low Cholesterol
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare macaroni or pasta as directed on package. Combine mayonnaise, Italian dressing, mustard, and dill. Add pasta to dressing and mix well. Place vegetables and tuna in salad bowl. Sprinkle with salt and pepper. Add pasta and dressing mixture and toss all ingredients gently. Refrigerate, covered, at least 4 hours before serving.
- NOTES: Good Seasons Italian salad dressing makes an easy, wonderful marinade for chicken on the grill. Place chicken pieces in Ziploc bag with ½ cup salad dressing for at least one hour. Be careful, remembering that the dressing is made with salad oil and will flare up at first as the oil ignites. It can also be used dry as a rub.
- Good Seasons salad dressing is becoming harder to find as Kraft Foods moves toward higher end premium dressings.
TUNA PASTA SALAD WITH DILL
Steps:
- Gather the ingredients.
- In a large bowl, combine the tuna, finely chopped onion, minced garlic, bell pepper, dill, and lemon juice.
- In a small bowl or cup, combine 3/4 cup of the mayonnaise and the sour cream.
- Put the pasta in the bowl with the vegetables, add the mayonnaise mixture, and gently toss to combine. Add more mayonnaise if necessary to reach desired consistency.
- Add the tomatoes and stir gently. Taste and add salt and pepper to taste.
Nutrition Facts : Calories 694 kcal, Carbohydrate 58 g, Cholesterol 45 mg, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, Sodium 491 mg, Fat 41 g, ServingSize 4 servings, UnsaturatedFat 32 g
TUNA PASTA WITH CUCUMBER AND DILL
Steps:
- Cook pasta, drain, rinse with cold water. Drain tuna, flake. Peel cucumber, remove seeds, dice. Mince dill. Mix salad dressing, mayonnaise, cucumber, dill, salt and pepper in medium bowl. Toss pasta with cucumber/mayo mixture. Chill for 1-2 hours. Garnish with extra dill, serve.
TUNA PATTIES WITH DILL SAUCE
These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Parsnips are the "secret ingredient". They replace part of the traditional bread crumbs...and add moisture, fiber and extra nutrition.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place parsnips in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well. , Place parsnips in a food processor or blender; cover and process until smooth. In a bowl, combine 1 cup pureed parsnips, egg whites, bread crumbs, onions, parsley, lemon juice and zest, dill and pepper. Add tuna and mix well. Shape into eight 1/2-in.-thick patties (patties will be soft). , In a large nonstick skillet, heat oil over medium heat. Cook patties for 5-6 minutes on each side or until lightly browned. Combine the sauce ingredients in a small bowl; serve with tuna patties.
Nutrition Facts : Calories 211 calories, Fat 3g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 635mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
TUNA PASTA SALAD WITH DILL
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Provided by TexasMomof2
Categories Tuna Salad
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g
DILLED TUNA-CUCUMBER SALAD
Steps:
- Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled.
Tips:
- Choose the Right Tuna: Opt for high-quality tuna canned in olive oil. It offers a richer flavor and better texture than tuna packed in water.
- Cook the Pasta Perfectly: Al dente pasta is ideal for this recipe. Follow the package instructions for the perfect cooking time. Alternatively, try cooking the pasta for a slightly shorter duration to retain a bit of a bite.
- Use Fresh Vegetables: Fresh cucumber and crisp dill add brightness and freshness to the dish. Make sure to use good-quality vegetables for the best results.
- Season Generously: Don't be shy with the seasonings. A good balance of salt, pepper, and lemon juice is essential for a flavorful pasta salad.
- Chill Before Serving: Chilling the pasta salad for at least 30 minutes before serving allows the flavors to meld and develop. This also makes it easier to handle and serve.
Conclusion:
This tuna pasta with cucumber and dill is a delightful and refreshing meal, perfect for warm summer days. It's easy to make, packed with flavor, and can be tailored to your preferences. Experiment with different types of pasta, vegetables, and herbs to create your own unique version of this delicious dish. Enjoy it as a light lunch or a flavorful side dish at your next gathering.
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