Best 4 Tuna Potato Chip Casserole Recipes
Are you looking for a unique and delectable dish to impress your family and friends? Look no further! This article will guide you through the culinary journey of creating a tantalizing Tuna Potato Chip Casserole. This easy-to-follow guide will introduce you to a symphony of flavors and textures, combining the comfort of a classic casserole with the unexpected crunch of potato chips. Get ready to embark on a culinary adventure, as we unveil the secrets behind this extraordinary dish, exploring the perfect balance of ingredients and techniques to elevate your mealtime experience.
Let's cook with our recipes!
TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
- Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
- Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.
POTATO CHIP TUNA CASSEROLE
Make and share this Potato Chip Tuna Casserole recipe from Food.com.
Provided by windoverct1
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make soup according to directions on label.
- In a casserole dish: put a layer of potato chips on bottom.
- Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
- Pour soup over all. Add another layer of chips on top.
- Bake in a 350° oven (uncovered) for 15 minutes.
MOM'S POTATO CHIP TUNA CASSEROLE
My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the first 3 ingredients.
- In a greased casserole dish, layer plain potato chips on the bottom.
- Cover with the tuna mixture.
- Top with more chips.
- Bake at 350 degrees until hot and bubbly.
TUNA POTATO CHIP CASSEROLE RECIPE - (3/5)
Provided by Gggoody
Number Of Ingredients 5
Steps:
- Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.
Tips:
- Choose the right tuna. Look for tuna packed in water or olive oil, not brine, and opt for solid white albacore tuna for the best flavor and texture.
- Use high-quality potato chips. The flavor and crunch of the chips are essential to this dish, so don't skimp on quality. Look for a brand that you enjoy eating on their own.
- Don't overcook the casserole. The tuna and potato chips should be heated through, but not overcooked. Otherwise, the tuna will become dry and the potato chips will become soggy.
- Serve the casserole immediately. This dish is best enjoyed fresh out of the oven, when the potato chips are still crispy and the tuna is flaky.
Conclusion:
Tuna potato chip casserole is a quick, easy, and delicious meal that is perfect for busy weeknights. It's also a great way to use up leftover tuna and potato chips. With its creamy sauce, crunchy potato chips, and flaky tuna, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give tuna potato chip casserole a try.
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