Best 20 Tuna Salad Sandwich Recipes

TUNA SALAD SANDWICH

Steps:

• In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

FRESH TUNA SALAD SANDWICH

Steps:

• Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.

TUNA-SALAD SANDWICH, JULIA CHILD STYLE

Steps:

• Prepare the tuna salad: Using a fork, mash the tuna with 3 tablespoons mayonnaise. Add the celery, as much onion and chopped cornichons as you'd like, and the capers or olives, and toss to combine. Add a squirt of lemon juice, some salt (go easy at first) and pepper. Taste and see if you'd like more mayo, onion or cornichons. Add more lemon juice, salt and pepper to taste. Stir in the chives or parsley, if you're using either. (Makes 1 1/2 cups.) The tuna salad is good to go as soon as it's made, but it's even better after a couple of hours in the fridge.
• When you're ready to serve, spread the muffins or bread with a little mayonnaise. If you're using English muffins, do what Julia did: Make open-face sandwiches. Put a leaf of lettuce on each muffin half, top with tuna salad and finish with tomato and onion. If you're using sliced bread, prepare traditional sandwiches: Top each of 2 slices of bread with 1 piece lettuce, tomato and onion, then spread over the tuna and finish with remaining onion, tomato, lettuce and bread.

TUNA AND OLIVE SALAD SANDWICH

Steps:

• Make tuna salad:
• Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
• Assemble sandwiches:
• Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.

TUNA SALAD OR SANDWICH SPREAD

Steps:

• Put all ingredients into a bowl and mix well.
• Serve on lettuce leaves for a luncheon or make sandwiches.

SWEET AND SPICY TUNA SALAD SANDWICH!

Steps:

• 1. Drain your tuna pretty well. Add mayo and mix. Add chopped onions, relish and celery. Peel your pineapple (it has to be fresh. You can use can but it just wont taste the same). Cut the pineapple into rings and take the core out.
• 2. In a blender add mayo, lemon juice, chipotle peppers, salt and olive oil blend until well combined. Start toasting your bread (you can use any bread you like).
• 3. To assemble sandwiches all you do is slather bread with the spicy mayo onto both pieces. Add as much tuna as you like. I like to make mine fat. Add a ring of pineapple on top with some lettuce and top with the other piece of bread. Cut the sandwich in half or quarters what ever you like. These are great party foods or finger foods.

CRANBERRY TUNA SALAD SANDWICH

Steps:

• Combine first 5 ingredients in a bowl and stir until tuna is broken up and ingredients are evenly distributed.
• Lightly season with salt and pepper and stir again.
• Add additional amounts of ingredients as desired.
• Spread salad on bread.

MIXED VEGGIE TUNA SALAD SANDWICH

Steps:

• In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops., Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet. , Bake at 400° for 10-15 minutes or until heated through.

QUICK AND EASY TUNA SALAD SANDWICH FOR KIDS OF ALL AGES

Steps:

• Empty tuna into bowl.
• Add mayonnaise and pickle relish.
• Mix well and taste. Add more mayo or pickle relish if necessary.
• Toast bread.
• Add lettuce, tuna chef and cheese.

TUNA AND OLIVE SALAD SANDWICH

Steps:

• Whisk together mayonnaise and lemon juice in a large bowl.
• Add remaining salad ingredients and stir together gently.
• Season with salt and pepper.
• Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
• Brush cut sides with oil and season with salt and pepper.
• Make sandwiches with baguette, lettuce, and tuna salad.

GREEN GODDESS TUNA SALAD SANDWICH

Steps:

• Purée basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp. lemon juice, and 2 Tbsp. oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper.
• Toss chopped mixed herbs with remaining 1 tsp. lemon juice in a small bowl. Drizzle with a little oil, season with salt and pepper, and toss again.
• Build sandwiches with English muffins, tuna salad (you may have a bit extra), and herb salad.

THE "BETTER THAN TUNA" VEGAN CHICKPEA SALAD SANDWICH

Steps:

• 1. After you drain and rinse the chickpeas, place them in a food processor and pulse 10-15 times until you have a flaky mixture.
• 2. Mix the chickpeas with the rest of the ingredients and enjoy!

KANA'S DELI TUNA SALAD SANDWICH

Steps:

• Mix it, spread it, eat it.

BEST TUNA SALAD SANDWICH

Steps:

• PREPARATION Step 1 Press the liquid from the tuna, and combine the tuna with mayonnaise, mustard, relish, lemon juice, hot sauce, and minced onion. Step 2 Stir until fully combined and smooth (add more mayonnaise if necessary), season with salt and pepper. Step 3 Toast the bread, then spread a thin layer of avocado onto the bread. Step 4 Pile the tuna mixture on top of the avocado. Top the tuna with the slice of cheese and broil for 3-5 minutes, or until the cheese is melted and bubbling.

DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING

Steps:

• In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
• Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant.
• Serve with a dill pickle and potato chips. Bon appetit!

HABANERO CHICKEN/TUNA SALAD SANDWICH

Steps:

• Open can of tuna and drain water.
• Cut green peppers and chicken.
• Mix tuna and mayonnaise in a bowl with the paprika (if you added the cinnamon and Dijon, add those in this step).
• Finally, add the 1/2 of a TSP of habanero sauce.
• and mix until all of the chicken is covered with the tuna and the a pale pink red or (in HTML notation: fb9a8c). Put in bread and enjoy!

CLASSIC TUNA SALAD SANDWICH

Steps:

• In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

TUNA SALAD SANDWICH WITH A BITE!

Steps:

• Drain tuna and mix with onion, parsley, mayo and horseradish sauce.
• Adjust mayo and horseradish to personal taste.
• Spread on bread or in a pita, top with leafy greens and enjoy!

HOLD THE MAYO TUNA SALAD SANDWICH

Steps:

• In a bowl, mix together the tuna, vinegar, oil, lemon zest, lemon juice, capers, onions, olives, and parsley.
• Season to taste with salt and pepper (better to refrigerate overnight to let flavors blend).
• Make sandwich-place bread slices on work surface and drizzle lightly with olive oil.
• Layer the tuna salad on 4 slices, followed by avocado and tomato.
• Top with remaining bread, oil side down.

HOMESTYLE TUNA SALAD SANDWICH

Steps:

• Drain tuna fish and put in mixing bowl.
• Add in celery, onion, mayo, mustard, relish and pepper.
• Spread tuna salad on bread (tastes great toasted as well).
• Top with tomato slices and lettuce.
• Enjoy!