Best 2 Tuna Shell Salad Recipes

There are many delicious tuna shell salad recipes available, each offering a unique combination of flavors and textures. Whether you prefer a classic tuna salad with mayonnaise and celery or a more adventurous version with ingredients like avocado or mango, you're sure to find a recipe that suits your taste. With its versatility and ease of preparation, tuna shell salad is a perfect dish for busy weeknights or casual gatherings.

Here are our top 2 tried and tested recipes!

TUNA SHELL SALAD

Tuna Shell Salad image

Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 package (7 ounces) small pasta shells
1 can (6 ounces) light water-packed tuna, drained and flaked
1/4 cup finely chopped onion
1 large carrot, shredded
3/4 cup reduced-fat mayonnaise
1/4 cup fat-free milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

Nutrition Facts :

TUNA AND AVOCADO SHELL SALAD

Tuna and Avocado Shell Salad image

Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish.

Provided by Shannon in VA

Categories One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 jumbo pasta shells, fresh cooked
2 cans tuna in water, drained
1 avocado, diced
3 tablespoons canola oil
3 tablespoons lemon juice
2 tablespoons chives, chopped fine
1 tablespoon Dijon mustard
1/2 cantaloupe, cut into 4 wedges
1 cup baby greens
bottled balsamic vinaigrette

Steps:

In medium bowl, combine avocado, tuna, oil, lemon juice, chives and mustard.
Mix well.
Spoon mixture into shells.
Place 1/4 c of baby greens on 4 plates.
Top with cantaloupe wedge.
Arrange 3 stuffed shells per plate, around cantaloupe wedge.
Drizzle with balsamic vinaigrette.

Tips:

Use high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil.
If you're using fresh tuna, cook it until it is just opaque in the center. Overcooked tuna will be dry and tough.
Use a variety of vegetables in your salad. Some good options include celery, onion, cucumber, bell pepper, and sweet corn.
Add some herbs and spices to your salad for extra flavor. Some good options include dill, parsley, chives, basil, salt, and pepper.
Use a light dressing, such as a vinaigrette or a mayonnaise-based dressing. A heavy dressing will weigh down the salad and make it less refreshing.
Serve the salad immediately, or chill it for later. Tuna shell salad is best served chilled.

Conclusion:

Tuna shell salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make, delicious, and refreshing. With a few simple tips, you can make a tuna shell salad that is sure to be a hit with your family and friends.