Best 3 Tuna Vegetable Casserole Recipes
Tuna vegetable casserole is a versatile and hearty dish that is perfect for any occasion. It is simple to make, packed with flavor, and can be tailored to your liking by adding your favorite vegetables. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a gathering, tuna vegetable casserole is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA AND VEGETABLE CASSEROLE
In an attempt to eat healthier, my husband and I have been eating more vegetables and less meats. As a result, I have become more creative coming up with dinner meals. This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions. Another option would be more grated cheese or crushed potato chips.
Provided by Enaid
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine green beans, squash, peas, and carrots in a microwave-safe glass or ceramic bowl; cook until tender, 3 to 10 minutes. Rinse vegetables with cold water and drain.
- Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until tender, 5 to 7 minutes.
- Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 37.8 g, Cholesterol 33.2 mg, Fat 20.7 g, Fiber 2.9 g, Protein 13.9 g, SaturatedFat 6.6 g, Sodium 625.6 mg, Sugar 4.7 g
VEGETABLE TUNA NOODLE CASSEROLE
"Our sons really like this quick casserole because it tastes special," says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted. , Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 435 calories, Fat 27g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 1001mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
TUNA-VEGETABLE CASSEROLE
How do you update a favorite casserole and make it even better? Just top it with a delicious crunchy topping made with Chex® cereal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside.
- Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole.
- Bake uncovered about 30 minutes or until bubbly around edge and hot. Sprinkle with cheese; let stand 5 minutes before serving.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
Tuna Vegetable Casserole Recipes: Delish, Easy, and Healthy Dish!
A tuna-vegetable casserole is a terrific way to add more fish and veggies to your diet quickly and easily. The following tips will help you make the best tuna-vegetable casserole:
- 1. Use fresh or canned tuna: Canned tuna is convenient, but fresh tuna will give your casserole a better texture.
- 2. Use a variety of fresh or canned veggies: Vegetables like corn, peas, carrots, and celery are all great options for a tuna-vegetable casserole.
- 3. Use a creamy, cheesy, or tangy-flavored condensed canned creamy celery or cream of mushroom or condensed canned tomato soups: These will add a smooth and delectable texture to the casserole.
- 4. Use evaporated milk or whole milk: Milk adds a creamy richness to this casserole.
- 5. Use egg noodles or rice: These are both great and traditional ingredients in tuna-vegetable casserole.
- 6. Season with herbs and spices: Paprika, thyme, basil, and dill are all good options for a tuna-vegetable casserole.
- 7. Top with cheese, bread crumbs, or crackers: This will create a golden-crunchy crust.
- 8. Bake until bubbly or golden-crunchy on top: If using bread crumbs or crackers as a topping, keep a close eye to ensure they don't burn.
Conclusion: Healthy and Delicious Dish!
A tuna-vegetable casserole is a quick and easy way to serve a delicious and healthy dish made using a variety of fresh and canned ingredients. A tuna-vegetable casserole is versatile and allows for easy substitutions and unique additions per your own tastes.
You can cook tuna-vegetable casserole with rice or the more traditional egg noodles. There are two main types of casserole: those with a creamy, cheesy, or tangy-flavored condensed canned cream-of-something soups and those containing tomato-based canned soups. Feel empowered to use your own ingredients and get creative!
Enjoy experimenting with different flavors and ingredients to create your unique tuna-vegetable casserole recipe.
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