Best 4 Turkey And Cheddar Burgers Recipes
Looking for a satisfying and flavorful burger that offers a unique twist on the classic beef burger? Consider trying a turkey and cheddar burger! This delicious and versatile dish combines ground turkey with a generous portion of cheddar cheese, resulting in a juicy and savory burger patty. Whether you prefer to grill, pan-fry, or bake your burgers, this recipe promises to deliver a delectable culinary experience. With its lean and healthy ground turkey, rich and creamy cheddar cheese, and endless variations of toppings and condiments, the turkey and cheddar burger is sure to satisfy your taste buds and leave you craving more. Embark on a culinary adventure and discover a new favorite burger recipe that is not only delicious but also offers a wholesome and satisfying meal option.
Here are our top 4 tried and tested recipes!
JALAPENO AND CHEDDAR STUFFED TURKEY BURGERS
These turkey burgers are a delicious alternative to red meat and are perfect to throw on the grill for a healthy summer meal.
Provided by MariaMiller
Categories Poultry
Time 35m
Yield 5 burgers, 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs.
- Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds.
- Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling).
- On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese.
- Top with remaining 5 patties and press the edges to seal.
- Patties will be piled up in the middle, so press in the middle to flatten.
- Grill until cooked through (about 12-15 minutes).
GREEN CHILE AND CHEDDAR TURKEY BURGERS (WW)
Make and share this Green Chile and Cheddar Turkey Burgers (WW) recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients (turkey - cumin) in a bowl and then shape into 4 patties.
- Spray skillet with Pam and set over medium heat. Add patties to skillet and cook until browned (5 min/each side).
- While burgers are cooking combine the chilies and cheddar in a small bowl.
- Top burger with cheese mixture and then reduce heat to low and cover skillet and cook until cheese melts (3-5 minutes).
- Serve burgers on sandwich thins topped with onion and tomato or condiments of your choice (keeping in mind point count if following the WW program).
TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE
Steps:
- Heat a nonstick skillet over medium-high heat.
- In a medium bowl, mix together the meat, horseradish, Cheddar pieces, scallions, and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5 to 6 minutes on each side. Spread mustard on the bun bottoms and cranberry sauce on the bun tops. Place the burgers on the bun bottoms, top with romaine leaves, and set the bun tops in place. Serve fancy chips alongside.
WW TURKEY AND CHEDDAR BURGERS (7 POINTS)
Juicy, full of flavour,and not that bad for you either.....!! I sometimes serve these in a low fat flour tortilla that has been quartered..just for a change!
Provided by Noo8820
Categories < 30 Mins
Time 25m
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Combine turkey,zucchini,cheese,onion,salt and pepper in a bowl.Shape into four patties.I wrap mine in cling film,and chill them for 30 mins or so to firm up.
- Heat a nonstick ridged grill pan over medium low heat.Grill the patties until browned on the outside and no longer pink in the middle (about 7 mins on each side).
- Whisk together the ketchup and mayp in a small bowl.
- Layer the lettuce,burgers and tomato in the bottom of the buns,top with ketchup mixture,then the bun tops.
Tips:
- Choose high-quality ground turkey: Look for fresh, lean turkey mince with a fat content of 10% or less.
- Season the turkey well: Don't be afraid to use herbs and spices to flavor the turkey. Common additions include garlic powder, onion powder, paprika, and salt and pepper.
- Use a binder to keep the burgers together: Breadcrumbs, eggs, or oats can all be used as binders to help hold the burgers together.
- Don't overwork the meat: Overworking the meat will make the burgers tough. Mix the ingredients together just until they are combined.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help prevent them from drying out.
- Use a meat thermometer to ensure the burgers are cooked through: The burgers should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help the juices redistribute throughout the meat, resulting in a more tender burger.
Conclusion:
Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are leaner and lower in saturated fat, but just as flavorful. By following the tips above, you can make delicious and juicy turkey burgers that your whole family will love. Experiment with different seasonings and toppings to create your own unique turkey burger recipe.
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