Best 5 Turkey And Hash Brown Casserole Recipes

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If you're looking for a hearty and flavorful casserole that's perfect for a holiday brunch or dinner, look no further than turkey and hash brown casserole. This dish is packed with savory turkey, crispy hash browns, and a creamy sauce, all topped with a golden brown crust. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a family favorite. So gather your ingredients and get ready to create a delicious and memorable dish that will warm your heart and satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY AND HASH BROWN CASSEROLE



Turkey and Hash Brown Casserole image

This recipe is easy to prepare, and one that our whole family enjoys!

Provided by TATER11

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h

Yield 6

Number Of Ingredients 13

¼ cup oil for frying
1 pound frozen hash brown potatoes, thawed
1 pound ground turkey breast
1 large onion, cut into chunks
1 (10 ounce) package frozen broccoli, thawed
1 (10.75 ounce) can reduced fat cream of mushroom soup
1 cup reduced fat cream of celery soup
1 cup shredded fat free Cheddar cheese
⅓ cup skim milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
seasoned salt to taste
1 medium tomato, diced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
  • Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
  • In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
  • Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 28.2 g, Cholesterol 62.1 mg, Fat 13.4 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 814.6 mg, Sugar 4.8 g

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

TURKEY HASH



Turkey Hash image

Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons butter
6 cups diced cooked potatoes
2 cups cubed cooked turkey
1/2 teaspoon salt, optional
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

  • In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

WEIGHT WATCHERS HASHBROWN/HAMBURGER (TURKEY) CASSEROLE



Weight Watchers Hashbrown/Hamburger (Turkey) Casserole image

I found this recipe at Weight Watchers back in 2008. It is a comfort type food - quite filling and very good. Cannot tell it is made with ground turkey. It is basically a one dish meal. My husband also likes it. It makes quite a bit and serves 4 at 8 points each. I cook it in my Pampered Chef round stone baking dish and cut into 4 servings. It really could feed 6 people if you serve it with a salad and a slice of bread. Your points would then be around 6 instead of 8. I have not run this through the WW points calculator.

Provided by C Wojo

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb shredded hash brown potatoes (Simply Potatoes)
1 lb ground turkey breast
1 lb california-blend frozen vegetables (cauliflower, broccoli and carrots)
1 (10 1/2 ounce) can cream of mushroom soup (Healthy Request)
1 (4 ounce) can sliced mushrooms
2 celery ribs, finely chopped
1/2 onion, finely chopped
3 ounces cheese (2% Mexican cheese blend)
2 teaspoons beef bouillon granules

Steps:

  • Spray medium size casserole dish and set aside. Preheat oven to 375.
  • Brown hashbrowns until very crispy on both sides. (Use cooking spray - I spray the pan and add the hashbrowns and prior to flipping - I spray the top of the hashbrowns.)
  • Meanwhile, in a dutch oven, cook turkey, onion and celery until turkey is done and vegies are tender. Add the mushrooms and frozen vegies and cook for about 8-10 minutes (until vegies are tender). If any liquid develops, pour it out.
  • Pour soup and beef bouillon into the turkey/vegie mixture, stir and cook on medium heat until heated through.
  • Put the cooked (crispy) hashbrowns in the bottom of the casserole dish (sprayed). Pour the turkey/vegi/soup mixture over the hashbrowns and spread evenly. Add the cheese on top and cook in oven until cheese is melted and dish is heated throughout - 15 minutes or so.
  • I will admit that I usually will add more cheese but I will count it in my points.

Nutrition Facts : Calories 521.9, Fat 23.5, SaturatedFat 9.7, Cholesterol 84, Sodium 799.6, Carbohydrate 41.6, Fiber 3.1, Sugar 4.3, Protein 38

MEXICAN TURKEY HASH BROWN BAKE



Mexican Turkey Hash Brown Bake image

Here's a hearty, easy dinner casserole that really delivers on nutrition and flavor! -Tim Ash, Salem, Indiana

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground turkey
1/4 cup chopped onion
3 garlic cloves, minced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1 tablespoon reduced-sodium taco seasoning
1 cup shredded cheddar cheese
Reduced-fat sour cream, optional

Steps:

  • In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chiles and taco seasoning; heat through., Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 375° for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired.

Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 799mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

Turkey and Hash Brown Casserole Recipes: Essential Cooking Instructions, Variations, and Serving Suggestions

Follow these expert tips to prepare an unforgettable turkey and hash brown casserole that delights your taste buds:
  • For a picture-perfect presentation, select a deep 9x13 inch casserole dish to ensure even cooking and an appealing layered effect.
  • Enhance the casserole's texture by using a combination of fresh and crispy hash browns along with creamy and flavorful condensed cream of mushroom and cream of celery soups.
  • Incorporate aromatic seasonings like poultry seasoning, thyme, and black or white ground cayenne peppers to create a harmonious balance of flavors.
  • Add a layer of grated mozzarella cheese on top of the casserole before popping it in the hot stove to create a golden-crushed crust that will leave a mouthwatering finish.
  • Avoid over-cooking the casserole to maintain the texture of the ingredients and achieve a creamy, yet firm interior.

Conclusion: A Culinary Symphony of Flavors and Textures

In summary, the delectable turkey and hash brown casserole is an irresistible dish that blends the rich flavors of succulent turkey with crispy hash browns, enveloped in a velvety cream and cheese-infused base. This culinary masterpiece is elevated with the use of aromatic seasonings and the perfect balance of herbs and spices. With its rustic appeal and classic taste, the turkey and hash brown casserole is a must-try for any home cook, holding a special place in family gatherings and casual get-togethers. Indulge in this comforting dish and experience a taste of pure culinary bliss!

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