Best 5 Turkey And Noodles With Peanut Sauce Recipes
Craving a delectable and distinctive meal? Look no further than turkey and noodles with peanut sauce, an exceptional dish that harmoniously blends savory flavors with a tantalizing nutty undertone. This culinary masterpiece is a symphony of textures, featuring tender turkey, soft noodles, and a creamy peanut sauce that envelops every bite in a rich and satisfying embrace. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress your taste buds and become a staple in your culinary repertoire. Let's embark on a journey to create this extraordinary dish that will redefine your perception of comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT SAUCE OVER SHRIMP SKEWERS AND RICE NOODLES
Inspired by the flavors of Southeast Asia, GZ makes his take on Vietnamese bun with rice vermicelli, grilled soy-lime shrimp and julienned carrots and daikon. In place of the usual tangy fish sauce dressing, he tops the noodle bowl with a richer peanut sauce. Store-bought peanut butter is a shortcut for the traditional whole roasted peanuts and palm sugar in the satay-style sauce. To add a fragrant citrus note, he adds a dab of lemongrass paste from the tube. This versatile sauce pairs well with chicken and pork, as well as shrimp, and is delicious mixed into the noodles.
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 24
Steps:
- To make the sauce: Combine the coconut milk, peanut butter, chile sauce, lime juice, vinegar, lemongrass paste, fish sauce and black pepper. Season with a pinch of salt. Add water to thin as needed. Whisk to combine and set aside.
- For the noodles: Heat a griddle pan on medium-high heat or preheat a broiler to high. Skewer 3 shrimp with two parallel skewers to make 4 skewers with 3 shrimp each. Sprinkle the shrimp with salt and pepper. In a small bowl, combine the soy with the lime juice and zest; reserve half in a separate small bowl. Brush or drizzle one of the portions of soy-lime over the shrimp. Cook on the griddle until lightly browned, about 3 minutes per side. Brush the shrimp with the remaining soy-lime. Add a touch of olive oil to the shrimp after flipping to avoid sticking.
- Toss the noodles in a bowl with the sesame oil and the black and white sesame seeds. Arrange the rice noodles at the bottom of a serving bowl. Drizzle some of the peanut sauce on top. Top with the carrots, cilantro, cucumbers, daikon and scallions. Add the shrimp skewers to the bowl. Serve warm with a lime wedge and extra peanut sauce on the side.
TURKEY AND NOODLES WITH PEANUT SAUCE
Steps:
- Cook noodles in a 6- to 8-quart pot of boiling salted water until tender, about 12 minutes. Reserve 1 cup cooking water, then rinse noodles in a colander under cold water. Drain well.
- While noodles are boiling, cook garlic and red pepper flakes in oil in a small heavy saucepan over moderate heat, stirring, until garlic is golden. Whisk in broth, peanut butter, soy sauce, sugar, and ginger and simmer, whisking, 2 minutes. Remove from heat and whisk in lemon juice.
- Toss together turkey, celery, scallions, noodles, sauce, and (if necessary) some reserved cooking water to thin. Serve immediately.
TURKEY AND NOODLES
I got this from a friend at work. Thought it would be good to use on all the left over Thanksgiving Turkey. Tip: You can skip the vegetable blend and add the leftover vegetables from Thanksgiving dinner when you stir in the Turkey.
Provided by Chef C.H.
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Add frozen vegetables and continue cooking for another 5 minute Drain well, set aside.
- Add soup, milk, water, pepper, and cheddar cheese to pan.
- Cook stirring constantly over medium heat, until cheese is melted.
- Stir in Turkey, noodles, and vegetables. Heat through.
- Sprinkle parmesan cheese over noodle mixture before serving.
Nutrition Facts : Calories 651.5, Fat 21.2, SaturatedFat 10.5, Cholesterol 147.3, Sodium 506.8, Carbohydrate 75.1, Fiber 6.2, Sugar 2.1, Protein 40.4
TURKEY AND NOODLES WITH PEANUT SAUCE
This recipe is from my new favorite web site, Epicurious. I have made it many times and have not deviated from their original recipe except for deleting the celery and using snow or snap peas instead. This is a great recipe to use left over turkey or chicken, I have used a store bought cooked chicken.
Provided by mandabears
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles in a 6-8 quart pot of boiling salted until tneder about 12 minutes.
- Reserve 1 cup cooking water, then rinse noodles in a colander under cold water.
- Drain well.
- While noodles are cooking, cook garlic and red pepper flakes in vegetable oil in small heavy sauce pan over moderate heat, stir util galice is golden.
- Whisk in chicken broth, peanut butter, soy sauce, sugar and ginger.
- Simmer while whisking for 2 minutes.
- Remove from heat and whisk in lemon juice.
- Toss together turkey, celery, scallions, noodles and sauce.
- If necessary add some reserved cooking water to thin the sauce.
- Serve immediately.
Nutrition Facts : Calories 620.6, Fat 21.1, SaturatedFat 4.6, Cholesterol 57.5, Sodium 642.1, Carbohydrate 67.3, Fiber 5.2, Sugar 7.3, Protein 41.2
PEANUT NOODLES
A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!
Provided by Maureen Cram
Categories Main Dish Recipes Pasta
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
- Toss noodles with sauce, and serve.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 70.1 g, Fat 24.8 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 4.5 g, Sodium 1351.6 mg, Sugar 8.2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic or local produce.
- Don't overcook the turkey: Overcooked turkey is dry and tough. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
- Make sure your peanut sauce is creamy and smooth: If your peanut sauce is too thick, add a little water or chicken broth. If it's too thin, add a little more peanut butter.
- Serve the turkey and noodles with plenty of fresh vegetables: This will help to brighten up the dish and add some extra nutrients.
Conclusion:
This turkey and noodles with peanut sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The peanut sauce is creamy and flavorful, and the turkey and noodles are cooked to perfection. This dish is also a great way to use up leftover turkey from Thanksgiving or Christmas. So next time you're looking for a quick and easy meal, give this turkey and noodles with peanut sauce a try. You won't be disappointed!
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