Best 4 Turkey Cranberry And Cream Cheese Sandwich With Sprouts And Sunflower Seeds Recipes
Are you looking for a flavorful and healthy sandwich recipe that is perfect for any occasion? Look no further! Our mouthwatering turkey cranberry and cream cheese sandwich with sprouts and sunflower seeds is a delightful combination of flavors and textures that will tantalize your taste buds and leave you feeling satisfied. This easy-to-make sandwich is packed with protein, fiber, vitamins, and minerals, making it a wholesome choice for lunch or dinner. With just a few simple ingredients and a few minutes of preparation time, you can create this delectable sandwich that is sure to be a favorite for the whole family. Let's get started!
Here are our top 4 tried and tested recipes!
TURKEY, CRANBERRY AND CREAM CHEESE SANDWICH WITH SPROUTS AND SUNFLOWER SEEDS RECIPE - (4.6/5)
Provided by á-80743
Number Of Ingredients 7
Steps:
- Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey on top of mayonnaise,. To slice turkey, remove the breast from the turkey and then slice perpendicular to the bottom where the bone was, results in great, tender slices of meat. Either spread soft cream cheese or place slices from regular cream cheese on top of turkey, don't skimp here. Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges. I use whatever version I've made for the holiday, including my Merlot, Molasses and Toasted Walnut version. Put a small handful of alfalfa sprouts on top of sauce. Sprinkle with toasted sunflower seeds and top with bread slice. Cut in half and serve with chips and or pickle spears.
TURKEY CRANBERRY CREAM CHEESE SANDWICH
First of all, this is not my recipe, but one I found on Pinterest. I have always loved the combination of a turkey and cranberry sandwich with cream cheese, but I had never thought about the sprouts or sunflower seeds and all I can say is YUM!!!! Thank you to Barbara Kiebel for sharing this delicious version of one of my favorite...
Provided by Sue M
Categories Sandwiches
Time 10m
Number Of Ingredients 7
Steps:
- 1. Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey (as much as you want) on top of mayonnaise. Spread soft cream cheese (don't skimp here!) on top of the turkey. Dollop a generous spoonful of cranberry sauce on top of turkey and spread to edges Put a small handful of alfalfa sprouts on top of sauce Sprinkle with toasted sunflower seeds and top with bread slice Cut in half and serve with chips and/or pickle spears.
TURKEY SANDWICHES WITH DRIED CRANBERRIES AND CREAM CHEESE
Local recipe. Local [stolen] recipe... Original sandwich is served on sourdough bread although multi-grain is good, too! Use either your own roasted turkey or rotisserie roasted turkey from the grocery store, but NOT packaged deli meat. The cashews are stirred into the cream cheese mixture in the original recipe but I added them separately.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- *In a bowl combine the cream cheese spread ingredients.
- Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
- Add one slice of turkey to each sandwich.
- Put bread slices together and cut in half or quarters.
- *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.
TURKEY CRANBERRY SANDWICH
I think that my three favorite things about Thanksgiving are family time, the meal and LEFTOVERS! This is the perfect sandwich to refuel after shopping. I really liked the cream cheese addition. It really complements the turkey and cranberry.
Provided by Vickie Parks
Categories Sandwiches
Time 5m
Number Of Ingredients 8
Steps:
- 1. Lightly toast both slices of bread. Spread cream cheese on both halves while bread is still hot, so the cream cheese melts justly slightly. Add mayonnaise, if you wish.
- 2. Spread cranberry sauce on both slices of toasted bread with cranberry sauce (or cranberry relish).
- 3. Top one toasted slice with cooked turkey meat and season with salt and pepper. Then top with Romaine lettuce leaf. Place the other slice of bread over the Romaine lettuce. Cut the sandwich in half diagonally.
- 4. Serve with re-heated leftover Thanksgiving stuffing or re-heated mashed potatoes and gravy.
Tips:
- Use fresh ingredients for the best flavor. Fresh cranberries, celery, and sprouts add a crisp and refreshing taste to the sandwich.
- Don't overmix the cream cheese spread. Overmixing can make the spread too runny.
- Toast the bread before assembling the sandwich. Toasted bread will help the sandwich hold together better and give it a nice crunch.
- Use a variety of greens. Arugula, spinach, or lettuce all make great additions to this sandwich.
- Get creative with your toppings. Try adding a drizzle of honey, balsamic vinegar, or olive oil to the sandwich. You could also add some nuts or seeds for extra crunch.
Conclusion:
The turkey, cranberry, and cream cheese sandwich with sprouts and sunflower seeds is a delicious and easy-to-make sandwich that is perfect for lunch or a light dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this sandwich a try!
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