Best 3 Turkey Cutlets With Sausage And Zucchini And Tipsy Gravy Recipes
Looking for a delectable and easy-to-make recipe that combines the flavors of turkey, sausage, zucchini, and a tantalizing tipsy gravy? Look no further! This article will guide you through the process of creating a mouthwatering dish that will surely impress your family and friends. With a perfect blend of savory and slightly sweet flavors, this recipe is sure to become a favorite in your household. So, get ready to tantalize your taste buds with this delightful combination of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY CUTLETS WITH PAN GRAVY
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
TENDER BREADED TURKEY CUTLETS
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Provided by Tanya Belt
Categories Meat and Poultry Recipes Turkey Breasts
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g
TURKEY CUTLETS WITH PAN GRAVY
From TOH Simple & Delicious Jan-Feb 2010. I used chicken cutlets when I made this; it was very good.
Provided by Ginny Sue
Categories Turkey Breasts
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
- Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
- Remove turkey; cover and keep warm.
- In same skillet, melt butter and whisk in flour until smooth.
- Gradually stir in chicken broth; bring to a boil.
- Cook and stir until thickened, about 2 minutes.
- Stir in remaining 1/8 teaspoon pepper and serve over turkey.
Nutrition Facts : Calories 298.6, Fat 14.2, SaturatedFat 5, Cholesterol 92.6, Sodium 485.4, Carbohydrate 6.7, Fiber 0.2, Sugar 0.4, Protein 34.1
Tips:
- Choose the right cut of turkey: Boneless, skinless turkey cutlets are ideal for this recipe as they cook quickly and evenly.
- Marinate the turkey: Marinating the turkey in a mixture of olive oil, herbs, and spices helps to tenderize and flavor the meat.
- Cook the turkey over medium heat: Cooking the turkey over medium heat helps to prevent it from drying out.
- Use a meat thermometer: To ensure that the turkey is cooked through, insert a meat thermometer into the thickest part of the cutlet. The internal temperature should reach 165°F (74°C).
- Make sure the sausage is fully cooked: Before adding the sausage to the skillet, make sure that it is fully cooked. You can do this by cooking it in a separate pan until it is no longer pink in the center.
- Use fresh vegetables: Fresh vegetables, such as zucchini and bell peppers, add color, flavor, and nutrients to the dish.
- Don't overcrowd the skillet: When cooking the turkey and vegetables, do not overcrowd the skillet. This will prevent the food from cooking evenly.
- Deglaze the skillet with white wine: Deglazing the skillet with white wine helps to loosen any browned bits and add flavor to the gravy.
- Use a good quality chicken broth: The quality of the chicken broth you use will impact the flavor of the gravy. Choose a broth that is low in sodium and has a rich flavor.
- Simmer the gravy: Simmer the gravy for at least 15 minutes to allow the flavors to meld.
- Season the gravy to taste: Once the gravy has simmered, season it to taste with salt, pepper, and any other desired herbs or spices.
Conclusion:
Turkey cutlets with sausage and zucchini in tipsy gravy is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The turkey is tender and flavorful, the sausage adds a savory richness, and the zucchini and bell peppers add a pop of color and freshness. The tipsy gravy is the perfect finishing touch, adding a boozy flavor that will please everyone at the table. With a little planning, this dish can be on the table in under an hour, making it a great option for busy families.
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