Best 5 Turkey Devonshire Recipes
"Turkey Devonshire", also known as "Turkey in Disguise", is a classic dish that combines the flavors of turkey, bacon, and stuffing, all wrapped in a crispy pastry shell. This dish is often served during holidays, special occasions, or as a fun and creative way to enjoy leftover turkey. The origins of Turkey Devonshire can be traced back to the Victorian era, where it was a popular dish among the British aristocracy. Today, variations of this dish can be found in many cultures and cuisines, each with its unique twist on this delightful culinary creation.
Let's cook with our recipes!
ARMSTRONG'S TURKEY DEVONSHIRE SANDWICH
Enjoy this classic sandwich that is well-known in Pittsburg. This open-faced turkey sandwich is piled with sliced turkey, crispy bacon, fresh tomatoes, and a rice cheese sauce.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the broiler.
Nutrition Facts : Calories 1423 kcal, Carbohydrate 43 g, Protein 74 g, Fat 106 g, SaturatedFat 58 g, Cholesterol 300 mg, Sodium 2327 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
TURKEY DEVONSHIRE
Turkey Devonshires were invented in Pittsburgh, my hometown. I make my husband's in a pie plate and in a smaller ovenproof bowl for me. The tomato is my husband's addition to this recipe. I don't always have time to cool the sauce completely and it still works. Cooking time includes cooling time for sauce.
Provided by HisPixie
Categories Poultry
Time 2h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, heat butter; add flour, cooking and stirring a few minutes before whisking in milk.
- Add bouillon cube and cheese and cook, stirring often, over low heat for 5 minutes.
- Stir in food coloring (2 to 3 drops), if needed.
- Cool sauce completely; if possible, refrigerate for several hours.
- To make sandwiches:
- Preheat oven to 400 degrees.
- Trim crusts off toast. Arrange 4 slices of the lightly toasted white bread on individual baking plates.
- Place 2 to 3 pieces of bacon on each piece of toast, then 2 to 2-1/2 slices turkey breast and tomato slices.
- Mold cold sauce over sandwiches, to cover. Sprinkle with grated Parmesan cheese, dust lightly with paprika.
- Bake in hot preheated oven until bubbling and lightly browned.
- Sandwiches can be run under broiler for additional browning.
Nutrition Facts : Calories 788, Fat 63.2, SaturatedFat 30.4, Cholesterol 140.1, Sodium 1300.5, Carbohydrate 31.3, Fiber 1, Sugar 1.5, Protein 23.3
TURKEY DEVONSHIRE A LA QUICK & EASY
This is a good dish for bought lowcarbers and their families. It's basically individual casseroles of open-faced turkey sandwich with a white sauce. Source: Post-Gazette
Provided by Nana Lee
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- NOTE:.
- Enough turkey to cover the bread (we used deli turkey, sliced 1/4-inch thick)
- Toast bread.
- Heat turkey and bacon in the microwave.
- White Sauce:.
- In a small, stainless steel sauce pan, melt butter or margarine over low heat.
- Whisk in flour.
- Add milk all at once.
- Increase heat to medium and continue whisking.
- Heat until mixture is bubbling.
- Cook one minute longer, whisking continuously.
- Whisk in cheese. Stir until melted.
- Add pepper to taste.
- Preparing the sauce ahead of time is not recommended.
- Plating:.
- Prepare four serving dishes by placing a potato and a serving of broccoli, or your choice of sides, on each.
- Place one piece of toast on each plate.
- Top with two slices bacon, then cover with turkey.
- Pour equal portions of sauce over each. Serve any extra sauce on the side.
- Variation:
- Place in four small casserole dishes, prepare the Devonshire as above.
- Place under the broiler for two minutes or until the sauce is browned on top.
- Serve the sides on separate small plates.
- Warn your guests these dishes are HOT!
- Hints: Using precooked turkey and bacon saves time.
- Shred cheese or buy shredded.
- Turkey can be cooked in the microwave, leftover, or bought in the deli.
- If you choose deli turkey, be sure to get it cut about 1/4-inch thick.
- If pre-packaged, use at least three slices per serving.
- Bacon can be microwaved or fried.
Nutrition Facts : Calories 262.2, Fat 20.6, SaturatedFat 11, Cholesterol 61.3, Sodium 567.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.1, Protein 14.7
TURKEY DEVONSHIRE
Steps:
- Toast bread and heat turkey and bacon. Sauce - Melt butter over low heat then whisk in flour. Add milk all at once and increase heat to medium. Stir constantly until mixture is bubbling then stir in cheese until melted. Add pepper to taste. Assemble - Place toast in shallow baking dish. Place once slice of turkey on toast and then two slices of bacon on the turkey. Spoon sauce on top and broil for a few minutes.
TURKEY DEVONSHIRE RECIPE
Provided by á-7790
Number Of Ingredients 9
Steps:
- Melt butter, add flour, salt and pepper. Whisk together over low heat. Stir until smooth and bubbly, remove from heat and stir in milk. Put back on burner, beat until boils stirring constantly for 1 minute. Take off heat and add cheese. Toast bread, put turkey over bread and cover with bacon then cheese mixture.
Tips:
- To make the perfect Devonshire sauce, use a heavy-bottomed saucepan and cook the sauce over medium-low heat, stirring constantly, until it has thickened.
- For a richer sauce, use half-and-half or cream instead of milk.
- Add a splash of white wine or lemon juice to the sauce for a bit of extra flavor.
- If you don't have any fresh sage, you can use dried sage instead. Just be sure to use half the amount, as dried sage is more concentrated.
- Serve the Devonshire turkey with roasted potatoes, mashed potatoes, or stuffing.
Conclusion:
Devonshire turkey is a classic British dish that is perfect for a special occasion. The tender, juicy turkey is complemented by the rich, creamy Devonshire sauce. This dish is sure to impress your guests and leave them wanting more. So next time you're looking for a special meal to make, give Devonshire turkey a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love