Best 6 Turkey Egg Salad Recipes
"Turkey egg salad" is a delectable dish that combines the protein-packed goodness of turkey with the creamy richness of eggs. Whether you're looking for a light lunch, a quick snack, or a flavorful addition to your next party spread, this versatile salad has something to offer everyone. With countless variations to choose from, ranging from classic to modern, you're sure to find a recipe that tantalizes your taste buds. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to discover the best turkey egg salad recipe that will delight your palate and leave you craving for more."
Let's cook with our recipes!
TURKEY-EGG SALAD
Discover our hearty Egg-Turkey Salad recipe. With its addition of MIRACLE WHIP alongside onions, celery and pickle relish, you'll love this turkey salad.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Mix all ingredients except turkey in large bowl. Gently stir in turkey.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 175 mg, Sodium 350 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 24 g
TURKEY AND EGG SALAD
Make and share this Turkey and Egg Salad recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything in a big bowl and chill. serve in pita pockets.
Nutrition Facts : Calories 413.9, Fat 29.3, SaturatedFat 5.8, Cholesterol 244.3, Sodium 629.2, Carbohydrate 17.2, Fiber 2, Sugar 11, Protein 19.7
SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS
Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
QUICK TURKEY SALAD
"This is such a great salad," says Mina De Kraker in Schaumburg, Illinois. "It's elegant enough for special occasions but couldn't be easier or quicker to make." Soy sauce, ginger and a dash of curry add wonderful flavor!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts. In another small bowl, combine the dressing ingredients. Pour over turkey mixture; toss to coat. Chill until serving.
Nutrition Facts :
TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
Tips:
- For the creamiest egg salad, use hard-boiled eggs that have been chilled for at least 30 minutes.
- Mash the eggs with a fork or potato masher until they are finely chopped, but not too smooth.
- Add mayonnaise, one tablespoon at a time, until the egg salad reaches your desired consistency. Don't overmix, or the egg salad will become too runny.
- Season the egg salad with salt, pepper, and other desired seasonings to taste.
- For a more flavorful egg salad, add chopped celery, onion, pickles, or herbs.
- Serve the egg salad on bread, crackers, or lettuce leaves. You can also use it as a filling for sandwiches or wraps.
Conclusion:
Turkey egg salad is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover turkey after a holiday meal. With a few simple ingredients and a little bit of time, you can make a delicious turkey egg salad that everyone will enjoy.
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