If you are looking for a flavorful and easy-to-make sandwich, the turkey focaccia club with special cranberry mayonnaise is a great choice. This sandwich is packed with flavor, from the tender and juicy turkey to the crispy bacon and tangy cranberry mayonnaise. The focaccia bread adds a touch of heartiness, while the fresh vegetables add a refreshing crunch. Whether you are tailgating at a game or packing a lunch for work, this sandwich is sure to hit the spot.
Here are our top 3 tried and tested recipes!
TURKEY FOCACCIA CLUB W/ SPECIAL CRANBERRY MAYONNAISE
I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for leftover turkey after-Thanksgiving or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad.
Provided by Mareesme
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
- Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
- Layer with lettuce, turkey cheese, tomato and bacon.
- Replace bread top, cut into wedges and enjoy!
TURKEY FOCACCIA CLUB
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.
CRANBERRY THANKSGIVING TURKEY SANDWICH
Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread each slice of bread with mayonnaise.
- Top with lettuce, turkey and cranberry sauce and remaining slice of bread.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g
Tips:
- For the best flavor, use fresh, high-quality ingredients. This means using fresh cranberries, mayonnaise, and herbs.
- If you don't have any fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- You can adjust the amount of mayonnaise in the cranberry mayonnaise to taste. If you like a tangier sauce, add more mayonnaise. If you prefer a milder sauce, add less mayonnaise.
- If you don't have any herbes de Provence, you can use a mixture of dried thyme, rosemary, and oregano.
- Be sure to toast the focaccia bread before assembling the sandwiches. This will help the bread to hold up better and give it a nice flavor.
- If you don't have any turkey slices, you can use roasted chicken or ham.
- You can add other toppings to the sandwiches, such as cheese, avocado, or bacon.
- If you're making the sandwiches ahead of time, be sure to wrap them tightly and store them in the refrigerator. They will keep for up to 2 days.
Conclusion:
These turkey focaccia club sandwiches with special cranberry mayonnaise are a delicious and easy-to-make lunch or dinner option. They're perfect for a picnic, potluck, or game day party. With their flavorful combination of turkey, cranberry mayonnaise, and fresh herbs, these sandwiches are sure to be a hit with everyone who tries them.
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